Barbecue Beef Satay

Give this oriental barbecue beef satay kebab on bamboo skewers a whirl, not only does it taste yummy but the aroma that comes off the grill during cooking is to die for.

As a serving suggestion I like it with my Thai salad and all you do is exchange the two beef recipes.

If you're into salads then I've got a whole section just for you.

Click here for more salads

For this recipe you're going to need at least an hour for marinating which is enough time to soak some bamboo skewers as well. Bamboo skewers need at least 30 minutes soaking otherwise they will char and burn during the cooking which not only is dangerous, your food does taste great either.

Ingredients:-

• 450g or 1lb sliced beef
• 1 tablespoon coriander seeds
• ½ tablespoon cumin seeds
• 1 teaspoon tamarind sauce
• 1 chopped onion
• 2 garlic cloves
• 1 tablespoon Muscovado sugar
• 1 tablespoon soy sauce

Method:-

Pop all the ingredients into a food processor and blitz. Pour the marinade over the beef slices and throw it in the refrigerator for an hour or so.

Thread the beef slices onto the bamboo skewers and we're ready for the barbecue. Cook gently for 3-4 minutes and continue to baste with the satay sauce marinade. Beef doesn't need to be cooked all the way through so do it to your liking, the 3-4 minutes that I've suggested will leave your beef nice and pink in the middle.

As I said at the top, my serving suggestion is to lay these kebabs on my Thai salad and you're ready to go.

See Also:-

Information about Bamboo Skewers
Essential Barbecue Marindes
More Great BBQ Beef Recipes
Share Your Best Barbecue Recipes

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