Barbecue Beef Satay

Give this oriental barbecue beef satay kebab on bamboo skewers a whirl. As a serving suggestion I like it with my Thai salad and just substitute my beef satay.

If you're into salads then I've got a whole section just for you.

Click here for more salads

For this recipe we're going to need at least an hour for marinating which is enough time to soak some bamboo skewers as well

Ingredients:-

• 450g or 1lb sliced beef
• 1 tablespoon coriander seeds
• ½ tablespoon cumin seeds
• 1 teaspoon tamarind sauce
• 1 chopped onion
• 2 garlic cloves
• 1 tablespoon Muscovado sugar
• 1 tablespoon Soy sauce

Method:-

Pop all the ingredients into a food processor and blitz. Pour the marinade over the beef slices and throw it in the refrigerator for an hour or so.

Thread the beef slices onto the bamboo skewers and we're ready for the barbecue. Cook gently for 3-4 minutes and continue to baste with the satay sauce marinade.

As I said at the top, my serving suggestion is to lay these kebabs on my Thai salad

Related Pages:-

Information about Bamboo Skewers
Essential Barbecue Marindes
More Great BBQ Beef Recipes

Advertise On This Site

Return to Barbecue Smoker Recipes Home Page from Barbecue Beef Satay