Give this oriental barbecue beef satay kebab on bamboo skewers a whirl. As a serving suggestion I like it with my
Thai salad
and just substitute my beef satay.
If you're into salads then I've got a whole section just for you.
For this recipe we're going to need at least an hour for marinating which is enough time to soak some bamboo skewers as well
Ingredients:-
450g or 1lb sliced beef
1 tablespoon coriander seeds
½ tablespoon cumin seeds
1 teaspoon tamarind sauce
1 chopped onion
2 garlic cloves
1 tablespoon Muscovado sugar
1 tablespoon Soy sauce
Method:-
Pop all the ingredients into a food processor and blitz. Pour the marinade over the beef slices and throw it in the refrigerator for an hour or so.
Thread the beef slices onto the bamboo skewers and we're ready for the barbecue. Cook gently for 3-4 minutes and continue to baste with the satay sauce marinade.
As I said at the top, my serving suggestion is to lay these kebabs on my
Thai salad