Home
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Chicken
Beef
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Themes And Styles Kamado Cooking
Plank Cooking
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Useful Barbecue Information BBQ Tips
Franchise
Cooking Tips
BBQ Safety
Barbecue Blog
Further Information
Contact Us
Ask A Question

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Barbecue Beef Satay

Give this oriental barbecue beef satay kebab on bamboo skewers a whirl. As a serving suggestion I like it with my Thai salad and just substitute my beef satay.

If you're into salads then I've got a whole section just for you.

Click here for more salads

For this recipe you're going to need at least an hour for marinating which is enough time to soak some bamboo skewers as well

Ingredients:-

Method:-

Pop all the ingredients into a food processor and blitz. Pour the marinade over the beef slices and throw it in the refrigerator for an hour or so.

Thread the beef slices onto the bamboo skewers and we're ready for the barbecue. Cook gently for 3-4 minutes and continue to baste with the satay sauce marinade.

As I said at the top, my serving suggestion is to lay these kebabs on my Thai salad

See Also:-

Information about Bamboo Skewers
Essential Barbecue Marindes
More Great BBQ Beef Recipes
Share Your Best Barbecue Recipes



Return to Home Page from Barbecue Beef Satay


footer for barbecue beef satay page