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Barbecue Camembert Cheese On Garlic BreadIf you’re more of a cheese fan than a dessert aficionado then try this barbecue camembert cheese for the perfect way to finish off a great BBQ party. This is a new one that I picked up in Le Mans so special thanks to the Vincent family for introducing me to this knockout cheese course. I have to say that I was a little amused when I saw this lump of foil on the charcoal smouldering away but when Karen handed me a slice of garlic bread made from this mornings baguette it got serious. I was really looking forward to some warm squidgy French cheese but I have to say, serving it on garlic bread sounded a bit leftfield. Ingredients:-
There’s a limit to how much yum I can convey using a keyboard so I guess you’ll just have to go with the flow like I did! 
Method:- Wrap the wooden carton containing the cheese in foil and drop it into the charcoal embers of the barbecue and allow it to smoulder while you eat your main course. When you’re ready with a glass of red, break open the parcel and spoon it onto garlic bread and whatever you do, don’t count the calories! Related Pages:-
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