A Barbecue Chicken Liver Recipe?
or BBQ Kidneys?
It’s gotta be Tapas!

Why do we need a barbecue chicken liver recipe? Is it easy to BBQ chicken livers? Please don’t say you’re going to throw them away because I've got the menu idea. Tapas is the answer!

It’s a very popular tapas dish in Andalucia and also can be done with lambs kidneys, is it shameful to admit that I actually prefer it with kidneys?

Ingredients:-

• 225g / ½ lb chicken livers or lambs kidneys
• 1 tablespoon olive oil
• 100ml / 4fl oz sherry
• ½ teaspoon sugar
• Salt and pepper
• A handful of flat leafed parsley

Method:-

Thread the meat onto skewers. You need to make up two bowls of the sherry mix so in one bowl add half the sherry, half the oil and all the sugar. Use this to brush onto the meat throughout the cooking process and sprinkle on the seasoning.

In the other bowl add the remaining sherry and oil and allow this one to warm through on the barbie.

Cook the meat on hot coals for about 10 minutes turning every so often and when done serve with the flat leaf parsley for garnish and throw the second bowl of warm sherry and oil over the top.

I think a little garlic bread might be in order……………………

Related Pages:-

More Great BBQ Chicken Recipes
Typical Spanish Tapas
Information about BBQ Skewers

Return to Home Page from Barbecue Chicken Liver Recipe or BBQ Kidneys