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A Barbecue Chicken Liver Recipe?
Why do we need a barbecue chicken liver recipe? Is it easy to BBQ chicken livers? Please don’t say you’re going to throw them away because I've got the menu idea. Tapas is the answer! |
It’s a very popular tapas dish in Andalucia and also can be done with lambs kidneys, is it shameful to admit that I actually prefer it with kidneys?
The key flavor to this recipe is Sherry or Jerez the Andalucian fortified wine and it really brings this dish alive.
You can see in the picture that I've done it with kidneys this time around and all you have to do is thread them onto the skewers and make up the dressing.
Ingredients:-
- 225g / ½ lb chicken livers or lambs kidneys
- 1 tablespoon olive oil
- 100ml / 4fl oz sherry
- ½ teaspoon sugar
- Salt and pepper
- A handful of flat leafed parsley
Method:-
Thread the meat onto skewers. You need to make up two bowls of the sherry mix so in one bowl add half the sherry, half the oil and all the sugar. Use this to brush onto the meat throughout the cooking process and sprinkle on the seasoning.
In the other bowl add the remaining sherry and oil and allow this one to warm through on the barbie. You don't have to bring it to the boil, just up enough so that its a similar temperature to the food.
Cook the meat on hot coals for about 10 minutes turning every so often and when done serve them on the skewer with the flat leaf parsley for garnish and drizzle the second bowl of warm sherry and oil over the top.
That's it, you're ready to go although I think a little garlic bread might be in order……………………
Related Pages:-
More Great BBQ Chicken Recipes
Information about BBQ Skewers
Return to Home Page from Barbecue Chicken Liver Recipe or BBQ Kidneys
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