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Easy Indian Barbecue Dry Rub Recipe IdeaOK here’s the rub! Indian barbecue dry rub. This is such an easy barbecue recipe idea and preparation in minutes.Basically it’s the same ingredients that would go into a Byriani Indian curry, just throw them into a pestle and mortar and grind away – I can smell the aroma already!
When the great Mogul emperors wanted to put on a really lavish feast, the center piece would be great plates of biryani sometimes requiring two people to carry them. Indeed even among the masses you could measure a man's wealth by the sort of meat dishes that he served and biryani would always come high up the list. It works great on Barbecue Chicken, Pork or Beef, whatever takes your fancy so no excuses, let’s get grilling! Yield:- 3 tablespoons Preparation Time:- 10 minutes Total Time:- 40 minutes for preparation Ingredients:-
Method:-Of course you can always cheat and use ready ground spices, I won’t tell on you. Once ground up, just sprinkle over the meat of your choice, give it 30 minutes to "take hold" of the meat and then it's time to cook. If however you fancy the true Indian experience on a barbecue, check out my recipe for Tandoori Barbecue Chicken. Related Pages:-More Great BBQ Rubs Indian Spiced Marinade Tandoori Chicken Chicken Tikka Kamado Cooking BBQ Grill Islands Barbecue Grill Comparisons
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