OK here’s the rub! Indian barbecue dry rub. This is such an easy barbecue recipe idea and preparation in minutes.
Basically it’s the same ingredients that would go into a Byriani Indian curry, just throw them into a pestle and mortar and grind away – I can smell the aroma already!
Ingredients:-
2 teaspoons chilli powder
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1 teaspoon garam masala
1 teaspoon black pepper
1 teaspoon coarse sea salt
Of course you can always cheat and use ready ground spices, I won’t tell on you.
It works great on Barbecue Chicken, Pork or Beef, whatever takes your fancy so no excuses, let’s get grilling!
If however you fancy the true Indian experience on a barbecue, check out my recipe for
Tandoori Barbecue Chicken.
If you've got a favourite Indian recipe that you'd like to see adapted for the barbecue, fill out the form below. I'll make some experiments and come up with a serving suggestion just for you.