One Of My Favourite Barbecue Ham Recipes

For barbecue ham recipes it's time to uncover the bbq smoker pit and fire up. For best results I usually boil the ham first just as I would if I was doing it in the oven. Work on a boiling time of 15 minutes per pound or 30 minutes per kilo.

If however you want a recipe that doesn’t boil first, check out my seriously alcoholic barbecue ham recipe.

Ingredients:-

• One Large Ham (Pre boiled)
• Whole cloves
• 225g / 8 oz Dijon mustard
• 450g / 1 lb Muscovado sugar
• 6 tablespoons whisky
• Salt and freshly ground black pepper

Method:-

Score the fat of the ham with a sharp knife. Use a skewer to make holes in the ham and insert the whole cloves then place the ham into the meat smoker and cook indirectly for approximately four hours turning at half time.

Mix all the other ingredients together and after 4 hours brush all over the barbecue ham and cook for a further 2 hours and feel free to re-apply the glaze after another hour.

TIP - Don’t be tempted to re-apply the glaze too often because every time you lift the lid of the cooker you’ll lose both smoke and heat.

Related Pages:

More Barbecue Pork Recipes
More Information about BBQ Smokers
Barbecue Accessories and Cooking Equipment

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