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Best Barbecue Hamburger Recipes
After that, just keep it simple and let one of my BBQ Sauces do the rest!
TIP 1 - When making patties, make them as thin as you can because they always thicken up during the cooking process.
TIP 2 - Once made, interlayer the patties with cellophane wrap, this helps them keep their structure and makes it easier to lay them on the grill. A sprinkling of oil will stop them from sticking when they first hit the hot grill plate. TIP 3 - Don't be tempted to put a beaten egg in the mix. Some recipes say that this helps bind the burgers but in my opinion it makes no difference other than to make the cooked burger look less appetizing. Sometimes keeping it simple is the right way – let the BBQ Sauce do the work.. Ingredients:- Work on about 150g / 6 oz per burger. Always get the best beef you can and get it freshly ground. For every kg (2.2lb) of meat your going to need:-
It’s all a matter of taste and I have to say, I prefer a little more pepper. 
OR For added “bite” add a couple of tablespoons of Worcestershire sauce and a few shakes of Tabasco.
OR If you’re a garlic and chilli fiend like me, how about crushing a clove (or 2) of garlic into the mix? Or some finely chopped chilli?
If you have any favourite things to add to your burger mix let me know and I’ll add it to the list. Just fill out the box below. Related Pages:-
More Great Barbecue Beef Recipes Return to Barbecue Smoker Recipes Home Page from Barbecue Hamburger Recipes
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