For Barbecue Lamb Chops Here's The Essential Marinade

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Barbecue Lamb Chops

There aren’t many recipes out there for barbecue lamb chops so maybe there’s no demand? Well lamb is my favourite meat for the BBQ pit so I’m going to do it justice.

This is an interesting BBQ lamb chop recipe that was done for me at a friend’s house. It relies on a wonderful combination of flavours all mixed together in an easy marinade.

Don’t worry, the marinade doesn’t take long to take effect – this is not one of those overnight soaks. Just give yourself and extra 30 mins for the marinade to work its magic. In fact, just enough time to light the coals and pour a drink.

Ingredients:-

2 tablespoons red currant jelly
2 tablespoons tomato ketchup
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dry English mustard
1 tablespoon Worcestershire sauce

For the grill:-

Lamb Chops of course! This marinade should be enough for 8 or 10 depending on size.

Method:-

Place the chops in a shallow bowl. Mix up the marinade ingredients and pour over the chops. Place the bowl in the refrigerator for 15 – 30 mins and let the marinade go to work.

Place the chops on the BBQ grill over medium hot coals and grill for about 10 – 12 minutes depending on the thickness of the chop. Turn halfway through the cooking.

That’s it, sit back and enjoy……………

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