Anyone for roast lamb and mint sauce? Well this barbecue lamb recipe is just the ticket when marinated overnight. The BBQ marinade really does it's job in tenderising the lamb and imparting a light fresh flavour.
And the best bit about this recipe? - It's so easy!
Ingredients:-
4 lamb steaks of about 175g or 6oz each
salt and freshly ground black pepper
For the marinade
Juice of ½ lemon and zest
1 clove chopped garlic
1 spring onion chopped
1 tablespoon chopped fresh mint
2 teaspoons extra virgin olive oil
Method:-
Mix up all the marinade ingredients in a shallow dish, throw in the lamb steaks, cover and leave in the refrigerator overnight.
Get the barbecue coals good and hot. Season the lamb well with salt and freshly ground black pepper and slap it on the bbq for about 10 - 15 minutes depending on how you like it. (10 minutes for pink, 15 if you prefer it more well done).