The Most Traditional Of My
Barbecue Meatballs Recipes

Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do. In this one I’ve concentrated on getting that traditional barbecue flavour in a plum tomato sauce.

Meatball Ingredients:-

• 1Kg / 2.2 lbs ground beef
• 1 onion finely chopped
• 100g / 4 oz breadcrumbs
• 1 beaten free range egg
• 1 teaspoon mixed dried herbs
• ½ teaspoon salt
• ½ teaspoon pepper

Sauce Ingredients:-

• 1 onion finely chopped
• 1 400g can chopped tomatoes
• 2 tablespoons tomato puree
• 2 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry English mustard
• 1 teaspoon cayenne pepper
• ground black pepper to taste

Method:-

Throw all the ingredients into a bowl, get stuck in with your hand and give it a good mulch around. Now roll the mix into the meatballs and pop them into a frying pan under a medium heat just to brown the barbecue meatballs for about 5 minutes.

For the sauce, just mix everything together. Place the meatballs in the slow cooker, pour over the sauce and cook for six hours on “low” setting.

For a variation on a theme, try my Barbecue Meatballs Italian Style

Or if you prefer pork meatballs simply adapt my oven recipe with crock pot timings.

Related Pages:

More Crock Pot Recipes
Tasty Barbecue Sauce Recipes
BBQ Beef Recipes

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