A Barbecue Pork Recipe From The Mediterranean

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Barbecue Pork Recipe for Tapas Appetizers

Spanish Tapas at its best bursts out of this Barbecue Pork Recipe so fire up the bbq grill. It’s originally a lamb recipe from North Africa so if lamb is your choice, give it a whirl.

It’s an overnight marinade so if you’re barbecuing today, bookmark this page for next time.

Ingredients:-

450g diced pork
3 tablespoons olive oil
Juice of one large lemon
2 cloves garlic
Handful flat leaf parsley chopped
salt and pepper
a teaspoon tip each of ginger, cayenne, allspice, cinnamon, coriander & nutmeg

Method:-

Mix up all the ingredients in a bowl and throw in the diced pork, marinate in the refrigerator overnight and give it a stir now and then (if like me, you remember).

When your BBQ is nice and hot, slip the diced pork onto skewers and remember only to use about ½ of the skewer and leave plenty of room to save your fingers from burning when you turn them. Pop them on the grill for 10 – 15 minutes turning once or twice and serve them hot.

The barbecue pork goes perfectly in a pitta with a few salad leaves and a spoonful of natural yoghurt.

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