The Best of the Chinese Barbecue Pork Ribs Recipes

So how do you get that ultimate of barbecue pork ribs recipes? I just love spare ribs and whenever I visit my local Chinese restaurant, bbq ribs are always on my tummy’s agenda but trying to repeat the experience has always proved to be a challenge.

I’ve tried in the past to adapt oven recipes for the grill but it just doesn’t work the same. So after many years of trial and experimentation this is what I’ve come up with. If you like Chinese, you’re in for a treat!

Work on about 1.5kg (3.3lbs) of ribs.

Ingredients:-

• 4 tablespoons white wine vinegar
• 5 tablespoons soy sauce
• 1 splash Tabasco sauce
• 2 tablespoons tomato purée
• 1 teaspoon mustard powder
• 1 clove garlic crushed
• 1 tablespoons brown muscovado sugar

Mix everything up, paint the sauce on your ribs and smoke for about 60 minutes per pound. Prepare a finger bowl or get some kitchen towel – this could be messy!

TIP - When cooking ribs it’s always better to cook them as one big rib rather than individual ribs because they stay more succulent and they’re also easier to turn on the BBQ.

Related Pages:-

Honey Barbecue Pork Ribs
Satay Ribs
Ribs in Plum Sauce
Basque Ribs

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