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Barbecue Pork Ribs Rub

The fire pit aromas that come off this barbecue pork ribs rub are fantastic and makes a very quick alternative to a barbecue sauce if short on time. And because it’s a dry rub you can make it up in advance and store in an airtight jar.

With all barbecue rubs you need to leave at least one hour for the herbs and spices to work their magic. You have been warned – this is a hot one!

Ingredients:-

  • 1 tablespoon Caster Sugar
  • 1 tablespoon Hot Paprika
  • 1 tablespoon Dry Chilli Flakes
  • 1 tablespoon brown Muscovado sugar
  • 1 tablespoon each of salt and freshly ground black pepper
  • 2 teaspoons Cumin
  • 2 teaspoons Cayenne Pepper

Apply the barbecue rub to the ribs and leave for an hour which should be just enough time to prepare the smoker for 225°F and then smoke for 60 minutes per pound.

Click here to check out all my other Barbecue Rubs

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Related Pages:-

More Barbecue Pork Recipes
 Barbecue Accessories and Cooking Equipment
 Information about BBQ Smokers



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