More Barbecue Pork Slow Cooker Recipes

This pulled pork recipe is a fairly lengthy process even for the slow cooker so if you prefer similar but quicker then try my other easier pulled pork recipe.

Having said that, this is delicious and worth the wait, pork shoulder packed with flavour and the barbecue sauce of your choice. What could be better? Get the recipe underway and there’s plenty of time to nip out and buy the buns.

Even if you're short on time you don't need to buy coleslaw, just check out my healthy quick and easy coleslaw recipe

Ingredients:-

• 1.5 Kg or 3.3 lb pork shoulder roast
• 2 medium onions, thinly sliced
• 1 onion minced
• 2 cloves garlic crushed
• 350ml or ¾ pint water
• ½ litre or 1 pint homemade barbecue sauce
• salt and pepper to taste

Method:-

Place the pork, the sliced onion, and the water in the slow cooker and lightly season with salt and pepper. Cover and cook on LOW for 8 to 10 hours or 4 to 5 hours on HIGH heat setting. Remove the meat and pour off the liquid. Replace the pork in the crock pot and add the remaining ingredients and cook on low for a further 6 hours.

Allow to cool a little then gently shred the meat and serve in a bun generously covered in the homemade barbecue sauce and coleslaw side.

Related Pages:

More Delicious BBQ Pork Recipes
Deliciously Healthy Coleslaw
More Crock Pot Recipes

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