Paul Kirk's Barbecue Restaurant Recommendations

Ever fancied yourself as a barbecue critic? Below you'll find Chef Paul Kirk's Top 10 barbecue restaurant recommendations and I guess you're going to have a thing or two to say about that.

To be fair, Paul Kirk has dedicated a large proportion of his life to BBQ (he's a working chef and championship pitmaster) and to produce this top 10 he has visited 8000 restaurants.

That doesn't mean to say that he's visited your favorite and if you find that to be the case you can click here to redress the balance.

To make this an objective list I must qualify the judging criteria:-

• Food appeal
• Taste
• Tenderness
• Appearance
• Value
• Service

With the rules set, here's the list:-

1. The Dixie Pig – Blytheville, Arkansas
2. Oklahoma Joe's Barbecue and Catering – Kansas City, Kansas
3. Cooper's Bar-B-Q & Grill – Junction, Texas
4. Cooper's Old Time Pit Bar-B-Que – Llano, Texas
5. RUB – New York City, New York & Las Vegas, Nevada
6. Danny's Place – Carlsbad, New Mexico
7. Leonard's Pit Barbecue – Memphis, Tennessee
8. Ironhorse Barbeque Company – Paragould, Arizona
9. Head Country Barbecue – Ponca City, Oklahoma
10. Arthur Bryant's Barbeque – Kansas City, Missouri

See Also:-

Your Favorite BBQ Joint
The Best According To Ardie A Davis
BBQ Restaurant Franchises
Buy Paul Kirk's Book - America's Best BBQ

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