More Barbecue Rib Recipes –
This Time With Honey

If you glaze ribs with this bbq sauce you my never want to change barbecue rib recipes ever again. For me it has the delightful sweetness of the honey but then that chilli sauce kicks in and smacks you in the chops.

You can of course vary the mix a little - if you prefer a good chilli taste then feel free to add a little more or indeed you may have one of those bottles of chilli sauce where only a few drops will knock your socks off!

Work on about 1.5kg (3.3lbs) of ribs. Any bigger and just double up on the quantities.

Ingredients:-

• Oil
• 2 cloves garlic crushed
• 60ml / 2oz tomato ketchup
• 3 tablespoons honey
• 1 tablespoon muscovado sugar (soft brown)
• 1 tablespoon dry sherry
• 1 tablespoon chili sauce
• 2 tablespoons soy sauce

Method:-

Mix up all the ingredients in a saucepan, warm gently to lower the viscosity. Brush the sauce on the ribs a set the smoker off for 60 minutes per pound on 225°F.

TIP 1 - When cooking ribs it’s always better to cook them as one big rib rather than individual ribs because they stay more succulent and they’re also easier to turn on the BBQ.

I guess this is a happy compromise....a couple of small slabs. Anyway, here they are, glazed and ready for the off.

TIP 2 - This honey barbecue sauce is really a glaze and because it contains honey and sugar be careful to control your smoker temperature. Too high a heat and you’ll end up with a charred flavor rather than the caramelized one we’re looking for.

See Also:-

Essential Tip For Peeling Garlic
A Great Pork Ribs Rub
Chinese Barbecue Pork Ribs Recipes
Barbecue Pork Ribs Recipe With Plum Sauce

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