Home
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Chicken
Beef
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Themes And Styles Kamado Cooking
Plank Cooking
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Useful Barbecue Information BBQ Tips
Franchise
Cooking Tips
BBQ Safety
Barbecue Blog
Further Information
Contact Us
Ask A Question

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Tapas Barbecue Salmon Recipe

What makes this barbecue salmon recipe special is the tapas Mojo Sauce (pronounced moho) that originated in the Canary Islands. In fact I’ve got two fish tapas sauces, one spicy Mojo Red and the other herby Mojo Green so take your pick – or why not do both?

Tapas Barbecue Salmon Recipe To be honest these sauces work well drizzled over baby new potatoes just as well as Salmon so feel free to mix and match. I especially like the green one done this way.

Ingredients:-

For the basic barbecue fish cookout you’ll need:-

  • Salmon Steaks or Filets
  • Salt and Pepper
  • Olive oil
  • Flat leaf parsley garnish

………………and then for the sauces:-

Mojo Red

Barbecue Salmon Recipe - Red Mojo Sauce

Barbecue Salmon Recipe - Green Mojo Sauce

Mojo Green

  • 2 cloves garlic
  • 1 tablespoon fresh coriander chopped
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon cumin
  • 5 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • Pinch of salt

Method:-

To make the tapas sauces, place the solid ingredients and spices into a food process and blitz then gently drizzle in the olive oil. Transfer to a small dish and and stir in the vinegar and season to taste.

Barbecue Salmon Recipe - Grillng Salmon Brush the salmon with olive oil and season with salt and pepper, place them in a rack and grill the steaks in over hot coals for about 10 minutes.

If you haven't got a suitable rack then try using a Teflon barbecue mat, just make sure you brush it with oil before cooking and the salmon will cook beautifully without sticking and disintegrating.

When cooked, transfer to a serving dish, spoon over the Mojo sauce, tuck in and enjoy.

See Also:-

More Delicious Tapas Recipes
Barbecue Fish Recipes
Tell Us About Your Menu Idea
Barbecue Grills



Return to Home Page from Tapas Barbecue Salmon Recipe


footer for barbecue salmon recipe page