A Mexican salsa dip makes an excellent way to start off a BBQ cookout so here’s my barbecue salsa recipe for you to dip into when “the munchies” come out to play and the food’s still cooking.
I’ve tried many pre-prepared salsa dips in jars and frankly nothing come close. They all taste synthetic and full of flavour enhancers, just try this recipe for the real fresh taste of a salsa and I guarantee you’ll never buy another jar again.
I like to make up a bowl of my BBQ salsa, maybe a
guacamole dip
and some
Tzaziki
a little in advance of the cookout and when guests arrive, serve with vegetable crudités such as carrot, cucumber and celery.
Ingredients:-
4 large tomatoes coarsely chopped
1 tablespoon finely chopped flat leaf parsley
½ red onion finely chopped
2 green chiles, seeded and finely chopped
Juice of ½ lemon
½ teaspoon salt
1 teaspoon freshly ground pepper
Method:-
It’s really this simple. Mix together all the ingredient and stand for in the refrigerator for 15 minutes. When ready to serve, remove from the refrigerator, give it a stir and enjoy!