Mexican Barbecue Salsa Recipe

A Mexican salsa dip makes an excellent way to start off a BBQ cookout so here’s my barbecue salsa recipe for you to dip into when “the munchies” come out to play and the food’s still cooking.

I’ve tried many pre-prepared salsa dips in jars and frankly nothing come close. They all taste synthetic and full of flavour enhancers, just try this recipe for the real fresh taste of a salsa and I guarantee you’ll never buy another jar again.

I like to make up a bowl of my BBQ salsa, maybe a guacamole dip and some Tzaziki a little in advance of the cookout and when guests arrive, serve with vegetable crudités such as carrot, cucumber and celery.

Ingredients:-

• 4 large tomatoes coarsely chopped
• 1 tablespoon finely chopped flat leaf parsley
• ½ red onion finely chopped
• 2 green chiles, seeded and finely chopped
• Juice of ½ lemon
• ½ teaspoon salt
• 1 teaspoon freshly ground pepper

Method:-

It’s really this simple. Mix together all the ingredient and stand for in the refrigerator for 15 minutes. When ready to serve, remove from the refrigerator, give it a stir and enjoy!

Related Pages:-

More Tasty Barbecue Dips
Tex Mex BBQ Sauce Recipe
Barbecue Salads

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