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Chilli Barbecue Shrimp Recipes

Here are two great barbecue shrimp recipes that’ll leave you chili BBQ sauce lovers grilling for more.

Don’t worry if chili barbecue sauce isn't your thing, I’ve also got a menu idea for Yakitori sauce that goes great on shrimps or check out my Tapas section that also has some “drizzle” ideas.

I know I’ve said it before but as always – if using wooden skewers – soak them for 30 minutes before harpooning your prawns

I work on five or six raw shrimps per skewer and 2 skewers per person so add it up and you’ve got the quantity. Uncooked tiger prawns / prawn tails are just as good.

If not already peeled, remove the heads and peel.

TIP – it’s quite trendy to leave the last piece of tail shell on.

Skewer them up, sprinkle with salt and pepper and grill until pink (2-3 mins each side on hot coals).

The first is a wonderful glaze packed with spices and flavors but not too hot.

Ingredients:-

Method:-

Simply fry up the garlic and shallot in the groundnut oil for two to three minutes until fragrant, then toss in the spices and cook for a further two minutes.

Take it off the heat, pour in the sugar, water and rice wine vinegar and stir until and low and behold we have a beautiful glaze with which to coat your shrimps.

Too much hassle? The second of my barbecue shrimp recipes is quicker………….

Ingredients:-

  • 3 tablespoons groundnut oil
  • 3-4 crushed garlic
  • 1 tablespoon honey
  • 1 tablespoon chili barbecue sauce
  • ½ lime and zest
  • a pinch of salt and pepper

Method:-

Fry up the garlic in the oil for a couple of minutes until fragrant, take the pan off the heat and stir in the remaining ingredients. Get those coals hot and get brushing on the glaze!

See Also:

Shrimps in Lime Drizzle
Barbecue Shrimps Tapas Dish
More Tasty Barbecue Fish Recipes
Share Your Best Barbecue Recipes



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