Home
Free BBQ Aprons
Latest Updates
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Gas Grill Reviews
Kamados
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Hamburgers
Chicken
Beef
Smoked Brisket
Jerky
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Barbecue Beans
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Brines
Themes And Styles Kamado Cooking
Plank Cooking
A La Plancha
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Tips & Techniques Grilling Basics
BBQ Tips
Cooking Tips
Recipes Using Smoked Products Smoked Recipes
Smoked Fish
Smoked Meat
Useful Barbecue Information Build A Smoker
Barrel Smoker Plan
Franchise
BBQ Safety
Further Information
Recipe Sites
Contact Us
Ask A Question
Can You Help?
Site Map

XML RSSKeep updated with my RSS feed

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Barbecue Steak

Barbecue steak can be one of the best on a grill but if you like it rare then it’s hardly worth lighting the barbecue is it? – WRONG!

For sure if you’re doing a thin steak it’ll be done in no time my first TIP – Get your butcher to cut you a nice thick steak.

My favorite cut bar none is ribeye, for me it just has the perfect combination of lean meat and fat marbling. Remember that the fat is essential because it’s this that melts onto the barbecue coals to create the smoke that gives barbecue food it’s unique flavor.

ribeye barbecue steak with good fat marbling

There are other ways to get a good fat marble effect in your steak and that’s down to the breed of cattle and how it’s been fed. OK so I’m getting a bit technical here but it really is worth discussing. The cattle must be fed on corn for a large proportion of it’s life.

Now I know that’s more the norm in the US but if you’re reading this across the pond in the UK, you really do have to challenge your butcher on this point. There are of course many farmers who pride themselves on the quality of their steak so if you can’t get it from your butcher you may be able to buy direct from the farmer.

Ingredients:-

  • Ribeye steak preferably two ribs together on the bone or off – as you prefer
  • Salt
  • Pepper

…….and that’s it!

Barbecue Beef - Barbecue Steak

Directions:-

  • Prepare a good amount of hot coals
  • Season the meat very well on all sides
  • Slap the slab of meat on the grill and cook each side for approx 10 minutes (Vary this of course dependent on thickness)
  • Relax and have a drink!

Here’s the best bit about cooking this way - slice the steak to your liking in good thick chunks and return to the grill for a quick flash for those who prefer it cooked further. Simple, everyone has their steak cooked to their liking and no-one’s disappointed.

For an authentic Italian flavor to this barbecue steak, check out my Boneless Beef Fiorentina

Check out this Fiorentina recipe

See Also:-

More Great Barbecue Beef Recipes
How To Grill Steaks
Grilled Ribeye Steak Recipes
A Professional Chef's Tip For Perfect Grilled Steaks
Steak Rub Recipe
Share Your Best Barbecue Recipes
Information About Barbecue Grills
Patio Furniture



Return to Gas Grill Recipes from Barbecue Steak



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

 


Surf & Turf Two Free Lobster Tails

Top Secret Barbecue Sauce Recipe