Barbecue trout recipes are easy provided you have one essential ingredient – freshness. Fresh BBQ fish and fresh accompaniments make all the difference and here’s some great examples.
BBQ trout is so easy and so tasty, all you need is a good fresh flavored rub / stuffing or a light sauce to drizzle over. I love a little spice in my barbecues and so I’m going to start with one of my favorite barbecue trout recipes. Surprise surprise it’s called
Take your trout (washed and gutted) and make some some oblique slashes down each side of the trout. Then simply rub the spice mix all over, in the cavity and into the slashes. Now refrigerate for an hour while the spices do their work and it’s time to light the barbecue.
TIP - oil the grill plate and the
fish rack
and this will stop the fish from sticking and breaking up.
Grill the trout on medium coals for about five to ten minutes on each side depending on the size of the fish.
TIP - You can tell when trout is cooked because the eyes turn a milky white color.
…………..and here’s another spicy option:-
Grilled Trout with Thai Sweet Sauce
This has got to be the easiest! Check out my
Thai Sweet Sauce
recipe, grill your fish with a sprinkle of salt and drizzle the sauce over at the last minute. Serve with fresh salad and you've got a fantastically tasty healthy light lunch. Mmm!
If you're not into the spice then I've got a few more grilled trout menu ideas over here.