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   <title> Barbecue Blog </title>
   <link>http://www.barbecue-smoker-recipes.com/barbecue-blog.html</link>
   <description>The Barbecue Blog contains free barbecue grill recipes &amp; meat smoker cooking ideas. Outdoor grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade bbq sauce recipes.</description>
   <language>en-us</language>
   <category domain = "http://www.barbecue-smoker-recipes.com/barbecue-blog.html#">barbecue</category>
   <pubDate>Wed, 17 Mar 2010 20:10:14 GMT</pubDate>
   <lastBuildDate>Wed, 17 Mar 2010 20:10:14 GMT</lastBuildDate>
   <copyright>barbecue-smoker-recipes.com</copyright>
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    <title>Mar 17, Two weeks to go in the Grills Direct spring sale.</title>
    <link>http://www.barbecue-smoker-recipes.com/barbecue-blog.html#Two-weeks-to-go-in-the-Grills-Direct-spring-sale.</link>
    <description>Up to 40 off selected grills &lt;a href=&quot;http://www.pjatr.com/t/2-25169-19087-1604&quot;&gt;click here&lt;/a&gt;&lt;img src=&quot;http://www.pjatr.com/i/2-25169-19087-1604&quot; height=&quot;1&quot; width=&quot;1&quot; border=&quot;0&quot;&gt; for more details.

Bag yourself a bargain for Easter.</description>
    <pubDate>Wed, 17 Mar 2010 14:23:49 GMT</pubDate>
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    <title>Mar 17, How to catch a Leprechaun on St Patrick&#39;s Day</title>
    <link>http://www.barbecue-smoker-recipes.com/barbecue-blog.html#How-to-catch-a-Leprechaun-on-St-Patrick&#39;s-Day</link>
    <description>Catch your very own Leprechaun today with this &lt;a target=&quot;_blank&quot;href=&quot;http://familycrafts.about.com/cs/leprechauns/a/030501a_2.htm&quot;&gt;homemade Leprechaun trap&lt;/a&gt;.</description>
    <pubDate>Wed, 17 Mar 2010 14:08:23 GMT</pubDate>
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    <title>Mar 17, A Guinness marinade for your St Patrick&#39;s Day celebrations</title>
    <link>http://www.barbecue-smoker-recipes.com/marinate-roast-beef-barbecue.html</link>
    <description>Happy St Patrick&#39;s Day!

If you are celebrating tonight then try marinating a steak in Guinness. &lt;a href=&quot;http://www.barbecue-smoker-recipes.com/marinate-roast-beef-barbecue.html&quot;&gt;Click here for the full recipe&lt;/a&gt;.</description>
    <pubDate>Wed, 17 Mar 2010 14:02:37 GMT</pubDate>
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    <title>Mar 13, Texas Spiced Rub Recipe </title>
    <link>http://www.barbecue-smoker-recipes.com/texas-spiced-rub.html</link>
    <description>If you like it hot then my Texas spiced rub recipe will give your ribs a solid kick because it&#39;s packed with paprika and chili.</description>
    <pubDate>Sat, 13 Mar 2010 09:30:45 GMT</pubDate>
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    <title>Mar 9, Rudys, Houston, Texas</title>
    <link>http://www.barbecue-smoker-recipes.com/rudys-houston-texas.html</link>
    <description>The best bbq ever!!</description>
    <pubDate>Tue, 09 Mar 2010 16:35:48 GMT</pubDate>
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    <title>Mar 8, Flying Pig Smokehouse</title>
    <link>http://www.barbecue-smoker-recipes.com/flying-pig-smokehouse.html</link>
    <description>Located in beautiful Gatlinburg Tn. The Flying Pig Smokehouse is a 2 year old establishment just off the beaten path right in the middle of Winery Square.</description>
    <pubDate>Mon, 08 Mar 2010 11:32:32 GMT</pubDate>
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    <title>Mar 6, Plancha Grilled Crayfish Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/plancha-grilled-crayfish.html</link>
    <description>Finely dine for free using this plancha grilled crayfish recipe on shellfish caught in a stream near you.</description>
    <pubDate>Sat, 06 Mar 2010 16:30:52 GMT</pubDate>
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    <title>Mar 4, Members Mark Gas Grill Conversion Kit </title>
    <link>http://www.barbecue-smoker-recipes.com/members-mark-gas-grill-conversion-kit.html</link>
    <description>I have a Members Mark grill that I want to change from gas to propane so I need to find a Members Mark gas grill conversion kit   The Model# is MONARCH04BNG.</description>
    <pubDate>Thu, 04 Mar 2010 18:02:55 GMT</pubDate>
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    <title>Mar 3, Instant BBQ Review</title>
    <link>http://www.barbecue-smoker-recipes.com/instant-bbq-review.html</link>
    <description>This is an instant BBQ review or to put it another way, it&#39;s a review of an instant barbecue. You know the sort, one of those disposable charcoal barbecue</description>
    <pubDate>Wed, 03 Mar 2010 20:43:01 GMT</pubDate>
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    <title>Mar 2, Where to find a freestanding grill set?</title>
    <link>http://www.barbecue-smoker-recipes.com/where-to-find-a-freestanding-grill-set.html</link>
    <description>I downloaded the instructions on How To Make A Brick Barbeque from Gardener&#39;s World. But I can not find a barbeque grill set for the life of me! You know</description>
    <pubDate>Tue, 02 Mar 2010 20:37:19 GMT</pubDate>
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    <title>Mar 2, Head Country &quot;Hot&quot;</title>
    <link>http://www.barbecue-smoker-recipes.com/head-country-hot.html</link>
    <description>It is the perfect sauce for our Sweet/Hot taste. I could drink the stuff.  Paul&#39;s Comment:  It sounds great Michael and I guess that it tastes even better</description>
    <pubDate>Tue, 02 Mar 2010 19:57:43 GMT</pubDate>
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    <title>Feb 27, Barbecue Smoker Recipes. Grilling Tips, Smoker Cooking, BBQ Menu Ideas</title>
    <link>http://www.barbecue-smoker-recipes.com/index.html</link>
    <description>Free barbecue grill recipes &amp; meat smoker cooking ideas on gas, charcoal or electric. Outdoor bbq grilling tips, easy fire pit menus, healthy rotisserie suggestions, best homemade sauces.</description>
    <pubDate>Sat, 27 Feb 2010 13:12:07 GMT</pubDate>
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    <title>Feb 27, Help Others Enjoy Barbecue</title>
    <link>http://www.barbecue-smoker-recipes.com/help-others-enjoy-barbecue.html</link>
    <description>You can help others enjoy barbecue and spread the word about smoking meat by making a donation here.</description>
    <pubDate>Sat, 27 Feb 2010 13:06:30 GMT</pubDate>
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    <title>Feb 27, Lost Smoker Warranty</title>
    <link>http://www.barbecue-smoker-recipes.com/lost-smoker-warranty.html</link>
    <description>I received the smoker as a gift but there wasn&#39;t any instructions - warranty or booklet with instructions in the box. Could you send me the above information?</description>
    <pubDate>Sat, 27 Feb 2010 10:57:02 GMT</pubDate>
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    <title>Feb 26, Sustainable Barbecue Charcoal</title>
    <link>http://www.barbecue-smoker-recipes.com/sustainable-barbecue-charcoal.html</link>
    <description>I love barbecue, but I am now seeking a sustainable way to do it. Do you know how to barbecue by using bamboo charcoal?  Answer:-  I&#39;ve never grilled with</description>
    <pubDate>Fri, 26 Feb 2010 20:23:45 GMT</pubDate>
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    <title>Feb 24, 40 OFF at the Grills Direct Pre Season Sale</title>
    <link>http://www.barbecue-smoker-recipes.com/barbecue-blog.html#40-OFF-at-the-Grills-Direct-Pre-Season-Sale</link>
    <description>The barbecue season is about to kick off in earnest and I&#39;ve just learned that Grills Direct are having a &lt;a target=&quot;_blank&quot; href=&quot;http://www.pntra.com/t/2-25169-19087-1604&quot;&gt;Pre-Season Sale - Save Up to 40 On Select Grills!&lt;/a&gt;&lt;img src=&quot;http://www.pntra.com/i/2-25169-19087-1604&quot; height=&quot;1&quot; width=&quot;1&quot; border=&quot;0&quot;&gt;. 

They&#39;ve got stainless steel Ducane, Vermont Castings and Weber grills all at knock down prices - some for less than $500. If it continues like this, it&#39;s gonna be a sizzling summer!</description>
    <pubDate>Wed, 24 Feb 2010 20:52:47 GMT</pubDate>
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    <title>Feb 23, Orion Cooker Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/orion-cooker-smoker.html</link>
    <description>Orion Cooker-Smokers use briquettes around the outside to heat the inside.  The drip pan sits inside with a ring of chips around the inside next to the</description>
    <pubDate>Tue, 23 Feb 2010 20:39:42 GMT</pubDate>
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    <title>Feb 23, Are rubs necessary for ribs?</title>
    <link>http://www.barbecue-smoker-recipes.com/are-rubs-necessary-for-ribs.html</link>
    <description>Question:-  Are rubs necessary for ribs?  Answer:-  The simple answer is yes and I must qualify that. What is the most simply prepared rub of them all?.....It&#39;s</description>
    <pubDate>Tue, 23 Feb 2010 20:29:29 GMT</pubDate>
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    <title>Feb 23, Olive Wood Chips</title>
    <link>http://www.barbecue-smoker-recipes.com/olive-wood-chips.html</link>
    <description>In the early 1990s I bought a few bags of olive wood chips from a Pier 1 store in Seattle.  I would love to use them again, but have not been able to find</description>
    <pubDate>Tue, 23 Feb 2010 20:14:48 GMT</pubDate>
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    <title>Feb 23, Low Fat Lamb Stew</title>
    <link>http://www.barbecue-smoker-recipes.com/low-fat-lamb-stew.html</link>
    <description>I heard this great tip for low fat lamb stew on the Chris Evans breakfast show this morning that he in turn had got from watching re runs of the cult cooking</description>
    <pubDate>Tue, 23 Feb 2010 19:34:39 GMT</pubDate>
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    <title>Feb 21, Smoking In A Snowstorm</title>
    <link>http://www.barbecue-smoker-recipes.com/smoking-in-a-snowstorm.html</link>
    <description>What a wonderful day to smoke meat. We had 3 snowstorms back to back. Maybe 36 total. That is what they make shovels for, cleaning around the cooker. I</description>
    <pubDate>Sun, 21 Feb 2010 12:55:43 GMT</pubDate>
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    <title>Feb 12, Lumpwood Charcoal or Briquettes?</title>
    <link>http://www.barbecue-smoker-recipes.com/lumpwood-charcoal-or-briquettes.html</link>
    <description>Hi Paul, loved your website!  I&#39;m having a few problems opening my take away food shop, it is supposed to be a barbecue house but because the shop is located</description>
    <pubDate>Fri, 12 Feb 2010 19:25:55 GMT</pubDate>
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    <title>Feb 7, McCane&#39;s Southern Fixin&#39;s Original &quot;PIT&quot; sauce</title>
    <link>http://www.barbecue-smoker-recipes.com/mccanes-southern-fixins-original-pit-sauce.html</link>
    <description>When you first notice it, it looks innocent enough but the red checked label kind of stands out. You can see some of the spices floating in the sauce.</description>
    <pubDate>Sun, 07 Feb 2010 11:10:41 GMT</pubDate>
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    <title>Feb 6, Does A Propane Smoker Work As Good As A Regular Smoker?</title>
    <link>http://www.barbecue-smoker-recipes.com/does-a-propane-smoker-work-as-good-as-a-regular-smoker.html</link>
    <description>Does a propane smoker work as good as a regular smoker?  I have been bbqing a long time and a pretty good cook also.  I had a smoker with a pit on the</description>
    <pubDate>Sat, 06 Feb 2010 15:27:52 GMT</pubDate>
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    <title>Feb 4, Free Healthy Vegetarian Barbecue Recipes</title>
    <link>http://www.barbecue-smoker-recipes.com/Vegetarian-Barbecue-Recipes.html</link>
    <description>This is just one of my free healthy vegetarian barbecue recipes and my kids love it so that makes it a BBQ winner  period.  </description>
    <pubDate>Thu, 04 Feb 2010 20:12:07 GMT</pubDate>
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    <title>Feb 4, Best way to cook an ENTIRE beef flank.</title>
    <link>http://www.barbecue-smoker-recipes.com/best-way-to-cook-an-entire-beef-flank.html</link>
    <description>I recently purchased a 1/2 cow.  That allowed me to acquire the cuts of meet that I wanted, not just what the butcher offered.  Sunday is smoker day, and</description>
    <pubDate>Thu, 04 Feb 2010 20:06:50 GMT</pubDate>
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    <title>Feb 4, Black And Decker Sizzle Lean Instructions Manual</title>
    <link>http://www.barbecue-smoker-recipes.com/black-and-decker-sizzle-lean-instructions-manual.html</link>
    <description>Can you send me a new set of instructions for my grill  About five years ago I was given a Black and Decker Sizzle Lean indoor grill for a shower/wedding</description>
    <pubDate>Thu, 04 Feb 2010 20:00:42 GMT</pubDate>
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    <title>Feb 3, why does the skin of my chicken feel rubbery?</title>
    <link>http://www.barbecue-smoker-recipes.com/why-does-the-skin-of-my-chicken-feel-rubbery.html</link>
    <description>Why does the skin of my chicken feel rubbery?  I use an electric smoker and add hickory chunks.  I also marinate the chicken sometimes. I&#39;ve tried different</description>
    <pubDate>Wed, 03 Feb 2010 13:36:17 GMT</pubDate>
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    <title>Feb 2, Barbecue Grilled Eggplant Or Aubergine</title>
    <link>http://www.barbecue-smoker-recipes.com/barbecue-grilled-eggplant.html</link>
    <description>Depending on your location it&#39;s either barbecue grilled eggplant or aubergine. Whatever you call it, this is still the best recipe.</description>
    <pubDate>Tue, 02 Feb 2010 13:23:07 GMT</pubDate>
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    <title>Jan 27, Weber Cookbook Tribute to the Marine Corps</title>
    <link>http://www.barbecue-smoker-recipes.com/weber-cookbook-tribute-to-the-marine-corps.html</link>
    <description>I am looking for your Weber Cookbook Tribute to the Marine Corps.  Can anyone help me find them?  Recently at Lowe&#39;s, I saw one of these books.  It</description>
    <pubDate>Wed, 27 Jan 2010 13:06:01 GMT</pubDate>
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    <title>Jan 26, For how long should I cook a whole piece of beef?</title>
    <link>http://www.barbecue-smoker-recipes.com/for-how-long-should-i-cook-a-whole-piece-of-beef.html</link>
    <description>I have lost the little book that came with my webber and I can&#39;t remember for how long should I cook a whole piece of beef.   Answer:-  It depends how</description>
    <pubDate>Tue, 26 Jan 2010 20:18:46 GMT</pubDate>
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    <title>Jan 26, Grilled Beef Sirloin Steak Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/grilled-beef-sirloin.html</link>
    <description>I used this grilled beef sirloin steak recipe to great effect when working on an Outback barbecue grill that I was road testing. Here&#39;s how I got on.</description>
    <pubDate>Tue, 26 Jan 2010 20:04:08 GMT</pubDate>
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    <title>Jan 25, Grilled Pineapple Chicken Breast Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/pineapple-chicken-breast.html</link>
    <description>For a taste of the tropics try my grilled pineapple chicken breast recipe drizzled in sweet pineapple syrup.</description>
    <pubDate>Mon, 25 Jan 2010 18:57:34 GMT</pubDate>
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    <title>Jan 25, Healthy Grilled Chicken Kiev Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/grilled-chicken-kiev.html</link>
    <description>A grilled chicken kiev is a much healthier alternative to the tradition deep fried method, its just as tasty and heres the recipe.</description>
    <pubDate>Mon, 25 Jan 2010 18:50:21 GMT</pubDate>
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    <title>Jan 24, BBQ Grill Photos </title>
    <link>http://www.barbecue-smoker-recipes.com/bbq-grill-photos.html</link>
    <description>I am guessing you still have the grill??!! I would love photos detailing the hinge and grate system and a ruler to show some scale. Thank you so much,</description>
    <pubDate>Sun, 24 Jan 2010 20:59:04 GMT</pubDate>
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    <title>Jan 24, Le Creuset Portable Charcoal Grill</title>
    <link>http://www.barbecue-smoker-recipes.com/portable-charcoal-grill.html</link>
    <description>A great many people have asked me for more details about my Le Creuset portable charcoal grill. Its now over twenty years old and serves me extremely well when I go on holiday.</description>
    <pubDate>Sun, 24 Jan 2010 20:50:23 GMT</pubDate>
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    <title>Jan 23, Stop Apples Turning Brown</title>
    <link>http://www.barbecue-smoker-recipes.com/stop-apples-turning-brown.html</link>
    <description>How to stop apples turning brown.   You peel them and segment them in preparation for cooking and by the time you&#39;re ready to use them, they&#39;ve gone</description>
    <pubDate>Sat, 23 Jan 2010 18:06:55 GMT</pubDate>
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    <title>Jan 19, For Eastern Carolina Pulled Pork BBQ is: Moore&#39;s/Parker&#39;s and Ralph&#39;s</title>
    <link>http://www.barbecue-smoker-recipes.com/for-eastern-carolina-pulled-pork-bbq-is-mooresparkers-and-ralphs.html</link>
    <description>I like Eastern North Carolina BBQ the BEST! No matter if comes from Moore&#39;s BBQ Restaurant outside of New Bern, NC, Parker&#39;s from Greenville, NC or</description>
    <pubDate>Tue, 19 Jan 2010 20:55:53 GMT</pubDate>
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    <title>Jan 18, Elliott&#39;s BBQ on Peoria in Tulsa</title>
    <link>http://www.barbecue-smoker-recipes.com/elliotts-bbq-on-peoria-in-tulsa.html</link>
    <description>I REALLY miss the old Elliott&#39;s BBQ restaurant on Peoria in Tulsa, OK. They used to sell their sauce in some grocery stores. Is your recipe from the</description>
    <pubDate>Mon, 18 Jan 2010 12:17:03 GMT</pubDate>
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    <title>Jan 16, Christmas Smoked Turkey Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/smoked-turkey-recipe.html</link>
    <description>Try my Christmas smoked turkey recipe and de-stress yourself this yuletide.</description>
    <pubDate>Sat, 16 Jan 2010 18:16:50 GMT</pubDate>
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    <title>Jan 16, Sheep In Blankets (Sausage And Bacon)</title>
    <link>http://www.barbecue-smoker-recipes.com/sheep-in-blankets.html</link>
    <description>Sheep in blankets is nothing to do with agriculture, its sausage and bacon</description>
    <pubDate>Sat, 16 Jan 2010 18:01:26 GMT</pubDate>
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    <title>Jan 8, What recipes do you have for Grilling Chicken ?</title>
    <link>http://www.barbecue-smoker-recipes.com/what-recipes-do-you-have-for-grilling-chicken-.html</link>
    <description>I am looking for great outdoor grilling recipes for Whole or Half cutup Chicken. BBQ Type or Vinegar Mop Sauce. I tried the BBQ Sauce from a</description>
    <pubDate>Fri, 08 Jan 2010 09:28:51 GMT</pubDate>
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    <title>Jan 7, Do you offer a Jalapeno Pepper holder for smoking filled peppers</title>
    <link>http://www.barbecue-smoker-recipes.com/do-you-offer-a-jalapeno-pepper-holder-for-smoking-filled-peppers.html</link>
    <description>I&#39;ve seen Jalapeno pepper holders somewhere, made of stainless steel and has holes in it to hold 16 peppers upright.  We core the peppers, mix up a</description>
    <pubDate>Thu, 07 Jan 2010 19:30:15 GMT</pubDate>
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    <title>Jan 7, Quick Smoked Pork Ribs</title>
    <link>http://www.barbecue-smoker-recipes.com/quick-smoked-pork-ribs.html</link>
    <description>Your recipe for Pork Ribs (smoked) calls for 60 min/lb but If I&#39;m smoking 10 lbs that would be 10 hrs.  Isn&#39;t that gonna be too long?  60 min/lb for</description>
    <pubDate>Thu, 07 Jan 2010 18:41:33 GMT</pubDate>
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    <title>Jan 7, Who can bottle our bbq sauce?</title>
    <link>http://www.barbecue-smoker-recipes.com/who-can-bottle-our-bbq-sauce.html</link>
    <description>We are starting a company to sell bbq sauce for retail and wholesale and need help to find a company who can bottle our bbq sauce.  Please can you</description>
    <pubDate>Thu, 07 Jan 2010 11:43:52 GMT</pubDate>
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    <title>Jan 7, I want more info on the Grill in the picture off your website</title>
    <link>http://www.barbecue-smoker-recipes.com/i-want-more-info-on-the-grill-in-the-picture-off-your-website.html</link>
    <description>Below is the link to your page and the picture. That is an awesome idea. Are there plans to build it or more pictures and I will build it from the</description>
    <pubDate>Thu, 07 Jan 2010 11:06:33 GMT</pubDate>
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    <title>Jan 7, Smoked Rooster Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/smoked-rooster-recipe.html</link>
    <description>Will a smoker work for a rooster?  I have some backyard roosters that aren&#39;t quite a year old that I am ready to part with.  I processed their</description>
    <pubDate>Thu, 07 Jan 2010 10:32:31 GMT</pubDate>
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    <title>Jan 5, Western South Carolina Barbecue Sauce Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/south-carolina-barbecue-sauce.html</link>
    <description>The Western South Carolina barbecue sauce is more subtle in flavorings compared to the in your face heat of the Eastern North Carolina Barbecue Sauce.</description>
    <pubDate>Tue, 05 Jan 2010 20:12:22 GMT</pubDate>
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    <title>Jan 5, Eastern North Carolina Vinegar Sauce</title>
    <link>http://www.barbecue-smoker-recipes.com/eastern-north-carolina-vinegar-sauce.html</link>
    <description>How can I make a Killer Eastern North Carolina Vinegar Based Sauce?  First of all, I would like to thank you for printing the Memphis-Style Ribs</description>
    <pubDate>Tue, 05 Jan 2010 20:06:00 GMT</pubDate>
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    <title>Jan 4, Monitoring The Temperature Of A Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/monitoring-the-temperature-of-a-smoker.html</link>
    <description>I have been using a smoker for 2 years and have trouble with knowing what the temperature of the smoker is.  The temp gauge on the lid is not</description>
    <pubDate>Mon, 04 Jan 2010 19:36:58 GMT</pubDate>
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