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   <title> All The Latest Is Here In The Barbecue Blog </title>
   <link>http://www.barbecue-smoker-recipes.com/barbecue-blog.html</link>
   <description>The Barbecue Blog contains all the latest free barbecue grill recipes and equipment review. Bookmark the page and keep track of all the latest bargains and promotions in the outdoor cooking market.</description>
   <language>en-us</language>
   <category domain = "http://www.barbecue-smoker-recipes.com/barbecue-blog.html#">barbecue smoker recipes</category>
   <pubDate>Mon, 17 Oct 2011 17:25:30 GMT</pubDate>
   <lastBuildDate>Mon, 17 Oct 2011 17:25:30 GMT</lastBuildDate>
   <copyright>barbecue-smoker-recipes.com</copyright>
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    <title>Oct 17, Grilled Chicken Legs</title>
    <link>http://www.barbecue-smoker-recipes.com/grilled-chicken-legs.html</link>
    <description>To my mind there&#39;s little point to use a rub if you don&#39;t skin the chicken because the rub won&#39;t penetrate any deeper than the skin


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/grilled-chicken-legs.jpg&quot;&gt;&lt;/center&gt;


I did this recipe at a sports event so I used one of those charcoal tailgating grills.</description>
    <pubDate>Mon, 17 Oct 2011 17:05:11 GMT</pubDate>
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    <title>Oct 17, Honing Your Knife</title>
    <link>http://www.barbecue-smoker-recipes.com/honing-your-knife.html</link>
    <description>Sharpening and honing are two different critters.   Sharpening involves reshaping the cutting edge and, unless you really know what you&#39;re doing, (you</description>
    <pubDate>Mon, 17 Oct 2011 08:41:42 GMT</pubDate>
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    <title>Oct 16, BBQ Ribs Recipes For Kamado Barbecues</title>
    <link>http://www.barbecue-smoker-recipes.com/bbq-ribs-recipes.html</link>
    <description>Secret BBQ ribs recipes are revealed here. Not just cooking on a kamado style barbecue but lots of other tips too. </description>
    <pubDate>Sun, 16 Oct 2011 16:47:56 GMT</pubDate>
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    <title>Oct 14, Grilled Chicken Kabobs</title>
    <link>http://www.barbecue-smoker-recipes.com/grilled-chicken-kabobs.html</link>
    <description>This marinade only needs about an hour to work its magic followed by then 20 mins of gentle grilling.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/grilled-chicken-kebabs.jpg&quot;&gt;&lt;/center&gt;

Whilst your chicken kabobs are grilling you can also brush on some of the marinade for extra flavor.</description>
    <pubDate>Fri, 14 Oct 2011 08:36:47 GMT</pubDate>
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    <title>Oct 13, Jenn Air Barbeque Grills Review</title>
    <link>http://www.barbecue-smoker-recipes.com/jenn-air-barbeque.html</link>
    <description>Jenn Air Barbeque Grills are available at Lowes and offer good value for money. BBQ manufacturing is now made in China making for cost effective grilling.</description>
    <pubDate>Thu, 13 Oct 2011 15:48:25 GMT</pubDate>
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    <title>Oct 13, Indonesian Grilled Chicken</title>
    <link>http://www.barbecue-smoker-recipes.com/indonesian-grilled-chicken.html</link>
    <description>Who fancies Indonesian grilled chicken?  It&#39;s always nice to get some contributions from different parts of the world so thank you Rina for this great</description>
    <pubDate>Thu, 13 Oct 2011 14:38:18 GMT</pubDate>
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    <title>Oct 12, Barbeque Roast Beef</title>
    <link>http://www.barbecue-smoker-recipes.com/barbeque-roast-beef.html</link>
    <description>For the recipe, any good slab of roasting beef will do.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/bbq-roast-beef.jpg&quot;&gt;&lt;/center&gt;


Serve with potatoes in creme fraiche, a green salad and perhaps some Cabernet Sauvignon?</description>
    <pubDate>Wed, 12 Oct 2011 00:00:33 GMT</pubDate>
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    <title>Oct 10, My Homemade Barbecue Grill</title>
    <link>http://www.barbecue-smoker-recipes.com/homemade-barbecue-grill.html</link>
    <description>All you need is a car jack and an old sewing machine stand.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/homemade-charcoal-grills.jpg&quot;&gt;&lt;/center&gt;

There aren&#39;t any plans but there is a full description of how to make a charcoal BBQ grill like this.</description>
    <pubDate>Mon, 10 Oct 2011 14:15:15 GMT</pubDate>
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    <title>Oct 9, Alabama White Barbecue Sauce Recipe And Low Carb Too.</title>
    <link>http://www.barbecue-smoker-recipes.com/alabama-white-barbecue-sauce-recipe.html</link>
    <description>This traditional Alabama White Barbecue Sauce Recipe is also a low carb healthy option.  Mayo, vinegar, lemon juice and cracked black pepper make for a really distinctive sauce</description>
    <pubDate>Sun, 09 Oct 2011 14:56:43 GMT</pubDate>
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    <title>Oct 9, Free Memphis Barbecue Sauce Recipe Suggestion For Those With A Sweet Tooth</title>
    <link>http://www.barbecue-smoker-recipes.com/memphis-barbecue-sauce-recipe.html</link>
    <description>A free Memphis barbecue sauce recipe, oh boy is it sweet. My suggestion is for bbq pork but try chicken as well. </description>
    <pubDate>Sun, 09 Oct 2011 14:46:09 GMT</pubDate>
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    <title>Oct 9, Free Southern Barbecue Sauce Recipes</title>
    <link>http://www.barbecue-smoker-recipes.com/southern-barbecue-sauce-recipes.html</link>
    <description>Southern Barbecue Sauce Recipes go best with Full Flavoured Red Meat, something that a Texas BBQ is famous for! This free bbq sauce recipe is strong in flavour so complementing beef. </description>
    <pubDate>Sun, 09 Oct 2011 14:25:59 GMT</pubDate>
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    <title>Oct 8, Barbeque Trout Recipes</title>
    <link>http://www.barbecue-smoker-recipes.com/barbeque-trout-recipes.html</link>
    <description>If you&#39;re going on a camping trip or doing a spot of fishing then this is the recipe for you because it&#39;s equally as good on a camp fire as it is on the grill.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/healthy-steamed-trout.jpg&quot;&gt;&lt;/a&gt;&lt;/center&gt;

Have you read today&#39;s newspaper? No, global warming isn&#39;t the issue, you just need the paper and a bucket of water.</description>
    <pubDate>Sat, 08 Oct 2011 14:07:30 GMT</pubDate>
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    <title>Oct 6, What Makes The Grill Dome Kamado Different From Other Ceramic Barbecues?</title>
    <link>http://www.barbecue-smoker-recipes.com/grill-dome-kamado.html</link>
    <description>The price! But make sure you are comparing apples with apples. The basic Grill Dome may appear cheap compared to other kamados but make sure you know what accessories are included in the basic price and which are extra.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/grill-dome-kamado.jpg&quot;&gt;&lt;/center&gt;


Dependent on how you plan to use your kamado, the basic Grill Dome offering could save you a stack of cash. Check out the prices that I&#39;ve found on the internet right here.</description>
    <pubDate>Thu, 06 Oct 2011 18:14:36 GMT</pubDate>
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    <title>Oct 6, Free Tandoori Barbecue Chicken Recipe To Die For</title>
    <link>http://www.barbecue-smoker-recipes.com/tandoori-barbecue-chicken-recipe.html</link>
    <description>This free tandoori barbecue chicken recipe is exactly what it says - great on the BBQ. The name tandoori gets its name from the type of oven traditionally used to cook the food  the tandoor. </description>
    <pubDate>Thu, 06 Oct 2011 12:22:56 GMT</pubDate>
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    <title>Oct 6, An Easy BBQ Ribs Recipe From The Basque Country</title>
    <link>http://www.barbecue-smoker-recipes.com/bbq-ribs-recipe.html</link>
    <description>Remove the barbecue grill cover and try my easy BBQ ribs recipe straight from my friend Manu who originates from the Spanish Basque country.  </description>
    <pubDate>Thu, 06 Oct 2011 10:20:54 GMT</pubDate>
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    <title>Oct 5, Plank Cooking And Loimulohi</title>
    <link>http://www.barbecue-smoker-recipes.com/plank-cooking.html</link>
    <description>Loimulohi or blazing salmon is the Finnish approach to plank cooking.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/loimulohi-plank-cooked-salmon.jpg&quot;&gt;&lt;/center&gt;

Using a wooden plank is a great way to preserve the moisture in your cooking and here are 10 great recipes for you to try together with my plank cooking tips.</description>
    <pubDate>Wed, 05 Oct 2011 09:04:21 GMT</pubDate>
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    <title>Oct 4, Meat Smoker Reviews</title>
    <link>http://www.barbecue-smoker-recipes.com/meat-smokers.html</link>
    <description>Over the Summer I&#39;ve reviewed a heap of smokers to help you find the right one that meets your needs.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/luhr-jensen-smokers.jpg&quot;&gt;&lt;/center&gt;


In addition to testing some of them I&#39;ve also collated a load of information concerning what you all think of them and most importantly I&#39;ve found you what I think is the best price for each unit.</description>
    <pubDate>Tue, 04 Oct 2011 18:37:46 GMT</pubDate>
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    <title>Oct 4, Fusion Sauces For The BBQ</title>
    <link>http://www.barbecue-smoker-recipes.com/fusion-sauces.html</link>
    <description>Yes, you can do fusion sauces for the BBQ and here&#39;s my favorite.</description>
    <pubDate>Tue, 04 Oct 2011 08:31:08 GMT</pubDate>
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    <title>Oct 3, Smoked Peking Duck</title>
    <link>http://www.barbecue-smoker-recipes.com/duck-peking-style.html</link>
    <description>Don&#39;t look at this picture and say &quot;yuck!&quot;. Granted it doesn&#39;t look great but sometimes you&#39;ve got to go with the flow and do all that it takes to pack in the flavor.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/peking-duck.jpg&quot;&gt;&lt;/center&gt;

If you haven&#39;t ever tried to make your own smoked Peking duck then this recipe is for you.</description>
    <pubDate>Mon, 03 Oct 2011 16:30:53 GMT</pubDate>
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    <title>Oct 2, Can You Top This Grilled Lamb Leg Recipe?</title>
    <link>http://www.barbecue-smoker-recipes.com/bbq-lamb.html</link>
    <description>Credit where credit is due, this isn&#39;t my recipes but one submitted by one of my friends Nichola.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/bbq-lamb-sauce.jpg&quot;&gt;&lt;/center&gt;

&lt;P&gt;I don&#39;t know how else to describe this but AWESOME!</description>
    <pubDate>Sun, 02 Oct 2011 14:47:14 GMT</pubDate>
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    <title>Sep 30, Big Green Egg Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/green-egg-smoker.html</link>
    <description>You really can cook on these units all year round so there&#39;s no reason to give up BBQ for the season and what a great time to grab yourself a bargain as stores start to offload excess stock.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/big-green-eggs.jpg&quot;&gt;&lt;/center&gt;

I have to say that the Egg is my favorite kamado but there are others on the market that do good job and could leave you with more in your wallet at the end of the day.</description>
    <pubDate>Fri, 30 Sep 2011 14:26:30 GMT</pubDate>
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    <title>Sep 28, Barbeque Shrimp Salad</title>
    <link>http://www.barbecue-smoker-recipes.com/barbeque-shrimp-salad.html</link>
    <description>This is really easy to do and just look at these wonderful colors!

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/healthy-bbq-shrimp-recipes.jpg&quot;&gt;&lt;/center&gt;</description>
    <pubDate>Wed, 28 Sep 2011 17:43:58 GMT</pubDate>
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    <title>Sep 28, Fire Magic Echelon Gas Grill Review</title>
    <link>http://www.barbecue-smoker-recipes.com/fire-magic-echelon-gas-grill.html</link>
    <description>Practically speaking theres some neat ideas gone into the Echelon such as a handy storage space for your rotisserie bar and a multi sensor digital thermometer. The Echelon also has a wood chip smoke drawer with an independent burner so you can smoke on this unit too.


&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/Fire-Magic-Echelon.jpg&quot;&gt;&lt;/center&gt;


If this is all too much for you then there are two ranges with slightly lower specifications, theres the entry level Legacy range backed up by the slightly more sophisticated Aurora.</description>
    <pubDate>Wed, 28 Sep 2011 13:49:47 GMT</pubDate>
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    <title>Sep 26, Fire Magic Aurora Gas Grill Review</title>
    <link>http://www.barbecue-smoker-recipes.com/fire-magic-aurora-barbecue-grill.html</link>
    <description>Top of the range and caters for most requirements with an excellent standard of equipment but are they worth the money?

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/fire-magic-aurora-gas-grill.jpg&quot;&gt;&lt;/center&gt;

If you decide that this is the grill for you then I&#39;ve located the best on-line deals to make sure you keep as much of your hard earned cash in your back pocket as possible.</description>
    <pubDate>Mon, 26 Sep 2011 18:07:00 GMT</pubDate>
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    <title>Sep 26, To Barbecue Veal Chops It&#39;s Best To Cook It Quickly Keep It Simple</title>
    <link>http://www.barbecue-smoker-recipes.com/barbecue-veal.html</link>
    <description>Barbecue Veal Loin isn&#39;t a cheap cut so let&#39;s make the most of  this bbq menu suggestion</description>
    <pubDate>Mon, 26 Sep 2011 09:32:39 GMT</pubDate>
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    <title>Sep 25, Smoker Insulation Boards</title>
    <link>http://www.barbecue-smoker-recipes.com/smoker-insulation-boards.html</link>
    <description>I was looking at the plans book you have for your smoker and was wondering how readily available the inner lining material is in the USA.    Seems like</description>
    <pubDate>Sun, 25 Sep 2011 11:13:47 GMT</pubDate>
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    <title>Sep 23, Smoked Game Recipes Including Wild Duck, Pheasant &amp; Goose</title>
    <link>http://www.barbecue-smoker-recipes.com/smoked-game-recipes.html</link>
    <description>The focus of my smoked game recipes is to maintain the moisture in the meat as well as that all important smoky flavor. Pheasant, Canada Goose and Wild Duck are all on the menu.</description>
    <pubDate>Fri, 23 Sep 2011 17:02:16 GMT</pubDate>
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    <title>Sep 22, How To Make A Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/how-to-make-a-smoker.html</link>
    <description>Now it is time to make the final assembly of the smoker. See how it&#39;s really starting to take shape.

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/dngIw4wWBN8&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

One more video to go and then I think that&#39;s yer lot. Back to some recipes.</description>
    <pubDate>Thu, 22 Sep 2011 17:31:14 GMT</pubDate>
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    <title>Sep 19, Here Is The Video For The Food Chamber Door Panel</title>
    <link>http://www.barbecue-smoker-recipes.com/homemade-smokers.html</link>
    <description>I went foraging for wild mushrooms yesterday so sorry for not making a blog post. I have though finished the video for the food chamber door and here it is!
&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/ZimfzaMtsHc&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt; 
&lt;/center&gt;

Oh and just to complete the mushroom story, I went with a trained herbalist so there was no chance of picking anything dangerous.</description>
    <pubDate>Mon, 19 Sep 2011 12:13:24 GMT</pubDate>
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    <title>Sep 17, Intolerance To Garlic In BBQ</title>
    <link>http://www.barbecue-smoker-recipes.com/intolerance-to-garlic-in-bbq.html</link>
    <description>Hi Paul, I like your site, I found some great recipes, however most of them contain garlic or Worcestershire (which is made up of garlic) and I have an</description>
    <pubDate>Sat, 17 Sep 2011 16:05:04 GMT</pubDate>
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    <title>Sep 17, Build A BBQ Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/build-a-bbq-smoker.html</link>
    <description>Here are the details for the firebox door. We are cracking on through these videos now. 

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/lyquG2gv8GY&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

If there&#39;s anything that I&#39;ve missed or just simply is not clear, please do give me a shout.</description>
    <pubDate>Sat, 17 Sep 2011 15:33:36 GMT</pubDate>
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    <title>Sep 15, How To Make The Firebox Panel For The Homemade Smoker Project</title>
    <link>http://www.barbecue-smoker-recipes.com/home-made-smoker.html</link>
    <description>Here&#39;s the next video, only a few more steps to go and we&#39;re finished!

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/4mcG0kDe92Q&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;</description>
    <pubDate>Thu, 15 Sep 2011 16:01:32 GMT</pubDate>
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    <title>Sep 14, Building A Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/building-a-smoker.html</link>
    <description>This video demonstes the first stage of the assembly process. It is probably one of the most satifying moments because here the smoker really starts to take shape.
&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/II6WaTtmIEc&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;
We&#39;re certainly half way through the project now and I can&#39;t wait to get smoking!</description>
    <pubDate>Wed, 14 Sep 2011 12:24:15 GMT</pubDate>
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    <title>Sep 12, My Home Smoker Design Continues With The Smoke Spreader</title>
    <link>http://www.barbecue-smoker-recipes.com/home-smoker-design.html</link>
    <description>Here&#39;s the video to accompany the series.

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;325&quot; src=&quot;http://www.youtube.com/embed/9FanFuPY66w&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

If you like the seires of videos just hit the &quot;like&quot; button on You Tube. I sure would appreciate it!</description>
    <pubDate>Mon, 12 Sep 2011 18:26:47 GMT</pubDate>
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    <title>Sep 11, Build Your Own Meat Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/build-your-own-meat-smoker.html</link>
    <description>Here&#39;s the video aid to help you build the top panel. It took quite a bit of thought to figure out how to make a chimney with a viariable aperture and I have to say that I&#39;m pretty chuffed with the result.

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;330&quot; src=&quot;http://www.youtube.com/embed/TeEimFL4ES4?rel=0&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

There&#39;s nothing really comlicated about the panel, just a bit more cutting with the jigsaw.</description>
    <pubDate>Sun, 11 Sep 2011 15:23:24 GMT</pubDate>
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    <title>Sep 9, BBQ Smoker Plans Video</title>
    <link>http://www.barbecue-smoker-recipes.com/bbq-smoker-plans.html</link>
    <description>The rear panel is so simple to construct especially if you are using 4&#39;x2&#39; sheets.

&lt;center&gt;&lt;iframe width=&quot;400&quot; height=&quot;290&quot; src=&quot;http://www.youtube.com/embed/EkXp1CLxwJE&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/center&gt;

The central bearer on the lower part of the rear panel needs to be positioned according to the plans so that you have sufficient space to insert the smoke spreader later in the process.</description>
    <pubDate>Fri, 09 Sep 2011 16:54:57 GMT</pubDate>
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    <title>Sep 8, Here&#39;s The Video For The Side Panels</title>
    <link>http://www.barbecue-smoker-recipes.com/homemade-meat-smokers.html</link>
    <description>This part of the homemade smoker design looks more complicated than it is. The panels are easy to cut out, it is just that there are a lot of them.

&lt;Center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;295&quot; src=&quot;http://www.youtube.com/embed/xIfODdsjW7Q&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

Take special note about the sequence for putting the shelf supports in.</description>
    <pubDate>Thu, 08 Sep 2011 19:17:37 GMT</pubDate>
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    <title>Sep 7, Build A Meat Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/building-a-meat-smoker.html</link>
    <description>The base is really easy to construct. Just one sheet each of plywood and fire proof board together with 4 battens.

&lt;center&gt;
&lt;iframe width=&quot;400&quot; height=&quot;255&quot; src=&quot;http://www.youtube.com/embed/UabpYOUTpXw&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

This is the second video in the series.</description>
    <pubDate>Wed, 07 Sep 2011 06:21:48 GMT</pubDate>
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    <title>Sep 6, Build Your Own Smoker</title>
    <link>http://www.barbecue-smoker-recipes.com/build-your-own-smoker.html</link>
    <description>At last, here&#39;s the first in a set of videos showing you the essential points for building your own smoker.

&lt;center&gt;
&lt;iframe width=&quot;425&quot; height=&quot;349&quot; src=&quot;http://www.youtube.com/embed/fGy-icpwmEs?hl=en&amp;fs=1&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;
&lt;/center&gt;

Over the next few days I&#39;ll try and get the rest edited so that you get one continuous stream. Hope that you like em!</description>
    <pubDate>Tue, 06 Sep 2011 17:53:51 GMT</pubDate>
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    <title>Sep 6, Marinated Grilled Lamb Chop Recipe</title>
    <link>http://www.barbecue-smoker-recipes.com/grilled-lamb-chop-recipe.html</link>
    <description>My marinated grilled lamb chop recipe comes packed with the simple fresh flavors of Italy and takes only minutes to prepare.</description>
    <pubDate>Tue, 06 Sep 2011 07:50:14 GMT</pubDate>
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    <title>Sep 5, Blogroll - The Best Food Blogs Around</title>
    <link>http://www.barbecue-smoker-recipes.com/blogroll.html</link>
    <description>There&#39;s some really excellent food blogs out there including my barbecue blog! Blogroll contains my top 5 favourites</description>
    <pubDate>Mon, 05 Sep 2011 12:53:23 GMT</pubDate>
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    <title>Sep 4, Black &amp; Decker Sizzle Lean Indoor Grill</title>
    <link>http://www.barbecue-smoker-recipes.com/black-decker-sizzle-lean-indoor-grill.html</link>
    <description>I have a Black &amp; Decker Sizzle Lean Indoor Grill cant find the model # on it I need the plug I misplaced it I think it might be model IG150 or IG160  I</description>
    <pubDate>Sun, 04 Sep 2011 16:36:22 GMT</pubDate>
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    <title>Sep 4, How To Rotisserie Chicken</title>
    <link>http://www.barbecue-smoker-recipes.com/cooking-barbecue-chicken.html</link>
    <description>Great tips and techniques to make sure you get it right first time.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/chicken-rotisserie-cooking.jpg&quot;&gt;&lt;/center&gt;

I like to use my portable grill that has the fire to one side and a drip tray underneath to catch all those tasty juices.</description>
    <pubDate>Sun, 04 Sep 2011 15:13:27 GMT</pubDate>
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    <title>Aug 31, Traeger Texas 075</title>
    <link>http://www.barbecue-smoker-recipes.com/traeger-texas-075.html</link>
    <description>I love my Traeger. I feel that it was well worth the price paid. I now can cook brisket and pork shoulders for the long overnight cooks and still get a</description>
    <pubDate>Wed, 31 Aug 2011 16:07:54 GMT</pubDate>
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   <item>
    <title>Aug 28, Where&#39;s The Best Price For Bradley Electric Smokers?</title>
    <link>http://www.barbecue-smoker-recipes.com/electric-smokers.html</link>
    <description>After extensive research I&#39;ve found it!

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/Bradley-Electric-Smokers.jpg&quot;&gt;&lt;/center&gt;

Not only that you can buy the bisquettes too.</description>
    <pubDate>Sun, 28 Aug 2011 09:56:04 GMT</pubDate>
   </item>
   <item>
    <title>Aug 27, Are Traeger Grills Worth The Money?</title>
    <link>http://www.barbecue-smoker-recipes.com/electric-barbecue-grills.html</link>
    <description>I&#39;ve done quite a bit of research on this one and here&#39;s what I&#39;ve found out.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/lil-pig-electric-barbecue-grill.jpg&quot;&gt;&lt;/center&gt;

What do you think of them?</description>
    <pubDate>Sat, 27 Aug 2011 16:50:45 GMT</pubDate>
   </item>
   <item>
    <title>Aug 26, Kamado Grilled Chicken Tikka</title>
    <link>http://www.barbecue-smoker-recipes.com/chicken-tikka.html</link>
    <description>I love Indian food and now that I have a Big Green Egg I can cook like a true tandoor oven.

&lt;center&gt;&lt;img src=&quot;http://www.barbecue-smoker-recipes.com/images/bbq-chicken-tikka.jpg&quot;&gt;&lt;/center&gt;

Use the thigh meat, it is soooo much more succulent.</description>
    <pubDate>Fri, 26 Aug 2011 10:09:52 GMT</pubDate>
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   <item>
    <title>Aug 24, Apple Juice Brine For Smoking Game</title>
    <link>http://www.barbecue-smoker-recipes.com/apple-juice-brine.html</link>
    <description>A simple apple juice brine thats great for smoking game. I used wild duck breast with apple wood chips for smoke and the results were top notch.</description>
    <pubDate>Wed, 24 Aug 2011 15:13:38 GMT</pubDate>
   </item>
   <item>
    <title>Aug 21, MacDaddy&#39;s Rollin&#39; Smoke BBQ</title>
    <link>http://www.barbecue-smoker-recipes.com/macdaddys-rollin-smoke-bbq.html</link>
    <description>MacDaddy&#39;s Rollin&#39; Smoke BBQ is first and foremost, about family. Our goal is to bring you delicious smoked meats, cheeses and specialty items.  MacDaddy&#39;s</description>
    <pubDate>Sun, 21 Aug 2011 11:07:02 GMT</pubDate>
   </item>
   <item>
    <title>Aug 4, Cobb BBQ system</title>
    <link>http://www.barbecue-smoker-recipes.com/cobb-bbq-system.html</link>
    <description>I have a very hard time regulating the system to a good stable cooking temperature.   Seems when I do the same thing twice in a row I get vastly different</description>
    <pubDate>Thu, 04 Aug 2011 15:35:49 GMT</pubDate>
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