It has to be special thanks to my younger daughter Lucy for this healthy barbeque menu idea. A barbeque shrimp salad is really easy to make one you’ve got the shrimps on the skewer just give them 5 minutes or so on each side until they turn pink. Don’t be tempted to overcook them because they’ll just dry out and get chewy.
While the shrimps are on the barbeque rustle up whatever you want in the salad, lay on the barbecue shrimps and finish off with some
marie rose sauce
.
TIP - A little chopped apple works really well in the salad.
If you’re looking at the picture below and thinking what’s the difference between this and a prawn cocktail well probably not much but hey, it’s still a great idea, it tastes great and Lucy is only 8 after all! She’ll be pleased as punch to see her recipe up on the web and really happy to know that many of you have made it. Enjoy your healthy barbeque shrimp menu idea!