Kamado Grill BBQ Beef RecipeThis easy bbq beef recipe is for steak, preferably rib-eye (my favourite) and get your butcher to cut them about 35mm or 1˝ inches thick. The next thing you need is a Kamado style barbecue grill cranked up to 340°C or 650°F.
Ingredients:-
Method:- Mix all the ingredients above and apply all over the steaks and allow them to stand for 30 mins. Note: I normally suggest only seasoning one side of a steak but because of the all over high temperature that we’re going to cook at we can go for the “full monty” with this recipe. Now slap the steaks on the grill for 2 minutes on each side to sear them then put down the lid, close the dampers and let the steak smoke for 4 minutes and that’s it. You may want to add 3 or 4 minutes if your prefer your steak more well done – this recipe is for rare. Always let your steak relax a couple of minutes before tucking in and that’ll be just enough time to pour a large glass of shiraz! See Also:-
More Delicious Barbecue Beef Recipes
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