A BBQ coleslaw salad is the traditional side for a
pulled pork recipe
but I think a really good crunchy coleslaw works well at any barbecue cookout and can also be a great healthy option too.
I have to admit that it’s my wife who’s the “Coleslaw Queen” when it comes to barbecue accompaniments and even she will admit that it doesn’t take too much time provided you’re up for some serious grating. Having tasted some of the coleslaws available down my local supermarket I just had to steal this one and share it with you.
It’s also a great healthy option too because of the use of yogurt in addition to the traditional mayo mix. With the added dried fruit and a sprinkling of cayenne I dare anyone to disagree that this isn’t tasty too.
Ingredients:-
½ white cabbage finely sliced
2 carrots (grated)
Small handful sultanas
4 tablespoons mayonnaise
1 teaspoon cayenne pepper
Method:-
Just throw everything and half the cayenne pepper in the salad bowl and give it a good mix. To finish sprinkle the remainder of the cayenne on top for color and a little extra kick!
I did say that this was a healthy option so for a lighter version go 50:50 yogurt and mayo and to really go to town remember to use low fat yogurt and mayo.