The Top 10 BBQ Restaurants According To Ardie A Davis

Ardie (also known as Remus Powers) is a BBQ historian and ambassador. He's the founder of the American Royal International BBQ Sauce, Rub and Baste Contest as well as the Great American Barbecue Sauce, Baste and rub contest. So when it comes to knowing a thing or two about “the Q” he's no slouch and I guess we should sit up and take notice.

This list has been compiled as a result of Ardie's research with competition chef Paul Kirk for their book America's Best BBQ – sounds like a real hard slog researching this book!

The list is below and is your favorite in it? If not, you can redress the balance by adding your recommendation here.

1. Cooper's Old Time Pit Bar-B-Que – Llano, Texas
2. Arthur Bryant's Barbeque – Kansas City, Missouri
3. Oklahoma Joe's Barbecue and Catering – Kansas City, Kansas
4. Johnny Harris Restaurant and Barbecue Sauce Company – Savannah, Georgia
5. Allen & Son – Chapel Hill, North Carolina
6. Louie Mueller Barbecue – Taylor, Texas
7. A & R Bar-B-Que – Memphis Tennessee
8. The Bar-B-Que Shop – Memphis, Tennessee
9. Head Country Barbecue – Ponca City, Oklahoma
10. RUB – New York City, New York

See Also:-

Your Barbecue Restaurant Recommendations
Paul Kirks' Choice
Barbecue Restaurant Franchises
Buy Ardie's Best BBQ Book

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