An Easy Basque BBQ Ribs Recipe

This Basque BBQ ribs recipe starts with an easy to make baste so it’s time to get that cover off the barbecue grill and fire up the coals!

My friend Manu now lives near Valencia but he originates form the Northern Basque area of Spain. He loves fishing and hunting and is a real source of information when it comes to rustic traditional food cooked the way the Spanish love to cook it.

Manu’s ribs recipe is delightful in its simplicity, just a little basting during the cooking process and the flavor floods out. Try it today and get the real taste of Spain.

Note - This is a completely different way to cook ribs, it's not the American way, it's the Spanish way. The taste and more importantly the texture is not the same. Do not expect this bbq ribs recipe to produce "fall off the bone" results because this isn't a low and slow cooking process.

TIP - Keep the whole rack of ribs in one piece, it makes then easier to turn and stops them drying out during the cooking process.

Ingredients:-

• 1 rack of ribs
• 110ml or ½ cup olive oil
• 2 cloves garlic crushed
• 1 teaspoon paprika
• Salt and freshly ground black pepper

Method:-

Season the ribs rack with the salt and pepper and slap them on the grill over medium hot coals. Mix up the crushed garlic, paprika and olive oil, brush it onto the ribs and continue to turn and baste occasionally through the cooking process.

15 or 20 minutes later you’ve got Basque ribs to die for. Take the rack off the grill and slice between the bones with a sharp carving knife.

Your ribs will have a much firmer texture than smoked ribs with lots of juice so make sure that you cut up on a chopping board with a well. I hope that you enjoy them as much as I do.

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See Also:-

More Barbecue Ribs Recipes
Grilled Barbecue Ribs
Plum Sauce Barbecue Pork Ribs Rub
How To Grill Pork Ribs
BBQ Rub Recipes

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