The Best Barbecue Pork Recipe For Satay Kebabs

First of all there's a rub for the kebabs while they are cooking and then there's a delicious satay sauce to pour over. If however you like satay sauce a little more spicy then check out the one in my barbecue sauce section that includes a few red chillies.

If you want a TIP on how to seed a chilli without putting your hands on fire and burning your eyes or mouth click here.

The satay sauce in this recipe is a little smoother but just as good, it's simply a matter of taste and to some extent time (this one's really quick).

Either way, the sauce adds not only flavor but also a "shell" to keep the juices in the meat and stop your pork from drying out. (easily done!)

If using wooden skewers it's time to get them soaking in water!

Ingredients:-

• 500g or 1lb diced pork
• 1 fresh pineapple chopped
• 3 shallots
• 1 clove garlic
• 5 tablespoons soy
• Juice of ½ lemon
• 1 tablespoons each of ground cumin, coriander and tumeric
• 1 teaspoon muscovado sugar
• salt and pepper

Method:-

Put the pork and pineapple to one side. Mix up all the remaining ingredients in a food processor to make a paste and coat the pork thoroughly. Thread the pork alternately with pineapple onto skewers and grill over medium coals for approximately 10 - 12 minutes depending on the size of your cubes.

For the Satay Sauce

Ingredients:-

• 175ml / 6fl oz coconut milk
• 6 tablespoon crunchy peanut butter
• 1 clove garlic crushed
• 2 teaspoons muscovado sugar

Method:-

Throw all the ingredients in a saucepan on a gentle heat, stir until you've got a nice thick paste. Need I say it? Pour it over the cooked kebabs!

With this type of dish I prefer a white white that's not too sharp. How a about a Chenin?

Related Pages:-

Information about barbecue cooking equipment
Lots more tasty barbecue sauce recipes
Delicious BBQ Pork
Patio Furniture

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