The Best Barbecue Pork Recipe For Satay Kebabs

This Satay kebab is without doubt the best barbecue pork recipe that I've come across for outdoor barbecue grilling.

First of all there's a rub for the kebabs while they are cooking and then there's a delicious satay sauce to pour over. If however you like satay sauce a little more spicy then check out the one in my barbecue sauce section that includes a few red chillies.

If you want a TIP on how to seed a chilli without putting your hands on fire and burning your eyes or mouth click here.

The satay sauce in this recipe is a little smoother but just as good, it's simply a matter of taste and to some extent time (this one's really quick).

If using wooden skewers it's time to get them soaking in water!

Ingredients:-

• 500g or 1lb diced pork
• 1 fresh pineapple chopped
• 3 shallots
• 1 clove garlic
• 5 tablespoons soy
• Juice of ½ lemon
• 1 tablespoons each of ground cumin, coriander and tumeric
• 1 teaspoon muscovado sugar
• salt and pepper

Method:-

Put the pork and pineapple to one side. Mix up all the remaining ingredients in a food processor to make a pasteand coat the pork thoroughly. Thread the pork alternately with pineapple onto skewers and grill over medium coals for approximately 10 - 12 minutes depending on the size of your cubes.

For the Satay Sauce

Ingredients:-

• 175ml / 6fl oz coconut milk
• 6 tablespoon crunchy peanut butter
• 1 clove garlic crushed
• 2 teaspoons muscovado sugar

Method:-

Throw all the ingredients in a saucepan on a gentle heat, stir until you've got a nice thick paste. Need I say it? Pour it over the cooked kebabs!

With this type of dish I prefer a white white that's not too sharp. How a about a Chenin?

Related Pages:-

Information about barbecue cooking equipment
Lots more tasty barbecue sauce recipes
Delicious BBQ Pork
Patio Furniture

Advertise On This Site

Return to Home Page from Best Barbecue Pork Recipe