Select Your Best Hams and Barbecue to Your Hearts Content
When you know you’ve got one of the best hams and barbecue recipes to boot for cooking it, it just brings such a smile to the face. Get out the meat smoker and we're ready to go.
The first stage is to marinate the meat for 2 days so if your looking for a more instant barbecue ham recipe, bookmark this page and
click here.
Ingredients:-
One Large Ham up to 2 ½ Kg or 6 lbs
Half a bottle of dry white wine
400ml / 15 fl oz apple juice
100ml / 4 fl oz cider vinegar
100ml / 4 fl oz calvados
1 small onion finely chopped
3 tablespoons muscovado sugar
1 inch cube of fresh ginger crushed
1 tablespoon allspice
1 tablespoon freshly ground black pepper
6 cloves garlic crushed
6 whole cloves
1 teaspoon cinnamon
½ teaspoon salt
Method:-
Mix all the ingredients in a saucepan, heat gently to dissolve everything and then leave to cool. Place the ham in a glass bowl and pour over the marinade. Marinate for 2 days turning the ham every 12 hours or so.
Slap the ham into the
meat smoker
and cook indirectly for about 5 hours basting with the remains of the marinade every hour.
TIP - Don’t be tempted to re-apply the glaze too often because every time you lift the lid of the cooker you’ll lose both smoke and heat.