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Comments for
Best way to cook an ENTIRE beef flank.

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Feb 05, 2010
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whole flank
by: Missy

Got the whole flank done, and boy was it GREAT! I put the same rub that I use for Beef ribs. I smoked it for about 3 1/2 hours. Very tender inside because I let the fat cap on. You really should give it a try!

Leaving the fat cap on is the trick to keeping it moist.

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