Brunswick Stew Recipe

by SCM
(Clayton , Ga)

This Brunswick Stew Recipe (some call it Hog Head Hash) makes 5-6 gallons.

Ingredients:-

1-3LB BOSTON BUTT +/-
1-3LB CHUCK ROAST +/-
1-3LB CHICKEN +/-
1 GALLON TOMATOES W/JUICE ,GRIND
1 GALLON KETCHUP
1 GALLON CORN (no juice), GRIND ½
5 MEDIUM POTATOES
2 MEDIUM ONIONS

6OZ WORCESTERSHIRE
2OZ CIDER VINEGAR
1/3 CUP SUGAR
1 teaspoon smoke (mesquite)
1 heaping table spoon coarse grind black pepper

Boil the boston butt, chicken, chuck roast, debone and grind on coarse setting (save the broth)
Grind tomatoes with the juice
Grind ½ of the corn ,do not use juice. Use the other ½ gallon whole kernel
Grind potatoes and onions
Dice another 2 medium potatoes (1/4?)

Add all ingredients to a 7 gallon pot and add broth to your liking.
I like it kind of like oatmeal consistency and mix together well
It needs to be put in pans and baked for 3 hours at 225 / 250, this way it will not scorch

You can cook it on top of the stove but you must stir constantly to not scorch it. If it ever scorches, throw it away because it will have a rank taste. I also like to use white or white and yellow corn mix. White corn seems to be a little firmer. But you can use yellow. You can get gallon sized ingredients at Sam?s.

TIP - if you cook on stove try not to let it boil. Cook for about an hour and a half ,then let cool

See Also:-

More Oven Barbecue Recipes

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