Grilled Chicken Fajitas For A Mexican BBQ

You can do Mexican chicken fajitas on the grill in an instant with this great spicy rub. It’s so simple to mix, rub it on the chicken and grilled with some pepper and onion that there’s barely time to get the soured cream out of the refrigerator.

Any rub left over can be stored in an airtight jar ready for your next cookout.

Ingredients:-

• Two chicken breasts
• 1 onion
• 1 green pepper
• 2 tablespoons chilli powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 teaspoons onion powder
• 1 teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon cumin

Method:-

Chop up the chicken into 1 inch cubes, do the same to the pepper and make wedges out of the onion. Mix up all the ingredients for the rub and throw a good handful over the chicken (basically enough to give the chicken a covering on all four sides.

Thread the chicken onto skewers alternately with pepper and onion and that’s it – job done. Grill over medium coals for about 15 minutes and you’re ready to go, drop the skewer into a tortilla wrap, a dollop of soured cream and get wrappin’

Related Pages:-

More BBQ Chicken Recipes
More Tasty BBQ Rubs
Barbecue Grill Comparisons
Relax In A Mexican Mayan Hammocks

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