I really like this Chinese BBQ rub on chicken wings and if Chinese is your thing then this is a really quick and easy way to get some Oriental flavour into your next grilling session.
Provided you’ve got the spices in the cupboard then this one can be
rustled up in seconds, applied to the meat and then you’re ready to
cook. Feel free also to make up more than I’ve put in the ingredients,
just keep the same ratios in the mix and keep it ready for use in an
The cayenne pepper gives this rub a nice kick but it's the blend of the five spices (star anise, cinnamon, cloves, Sichuan pepper and fennel seeds) that deliver the Chinese flavor. These are the basic ingredients however some five spice recipes actually have 8 spices with the addition of liquorice, nutmeg and ginger.
If chicken wings aren't your thing then note that it is five spice that many Chinese restaurants use in the preparation of an aromatic crispy duck. So if that's not a good enough recommendation when to use this rub then I don't know what is!
Yield:- 6 teaspoons
Preparation Time:- 5 minutes
Marinade Time:- 30 minutes
Cooking Time:- n/a
Total Time:- 35 minutes
There are no allergens in this recipe.
Note: Some Chinese five spice ingredients contain nutmeg however nutmeg is considered a seed and not a tree nut. Use this link for clarification.
Making the rub is as easy as 1,2,3.
After that, just give the rub 30 minutes to settle and combine with the natural moisture on the surface of the meat then grill to perfection!