Crock Pot Barbecue Pulled Pork -
Quick And Easy

This crock pot barbecue pulled pork recipe is quick to prepare and when finished you'll have that fall off the bone texture that you've looking for.

To finish it off I recommend that great all-rounder the Memphis style barbecue sauce which you can make up in 30 minutes.

This is the quicker of my crock pot barbecue pulled pork recipes with my easy bbq sauce.

If you fancy something a little longer in preparation, try out my other slow cooker recipe for barbecue pulled pork

It’s similar in that I’m going to use pork shoulder, the classic cut for pulled pork. With this recipe though the difference is in the cooking technique in that we cook in a small amount of water and only add the sauce at the end.

Traditionally pulled pork is served as a sandwich in a bun with a coleslaw side.

Ingredients:-

• 1.5Kg or 3.3 lb pork shoulder
• 100ml or 4 floz of water
• salt and pepper to taste
• barbecue sauce of your choice

Method:-

Place the pork shoulder in the crock pot, pour in the water and lightly season with the salt and pepper. Cover and cook on “high” for 1 hour. Now turn to “low” and cook for a further 8 hours by which time the meat should be extremely tender. Remove the pork from the slow cooker and place on a carving board.

Chop or shred the pork and then throw it back into the crock pot with a little barbecue sauce of your choice. Cook for a further 1 hour and you’re ready to slap it in a bun!

Related Pages:-

More Crock Pot and Slow Cooker Recipes
Healthy Coleslaw Recipe - Don't Buy It!
Pulled Pork on the Barbecue Smoker

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