Dale Burnhardt's BBQ Choo Choo

by Perry Gentry
(Bakersfield, CA)

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FROM THE SMOKER
SMOKED BRISKET
(18 hours of dedication, my favorite)
PULLED PORK
(Smoked for 14 hours, Tangy goodness)
TRI-TIP BEEF
(Smoked and seasoned to perfection)
PRIME RIB
(Slow Smoked, the best of the best)
DEEP PIT
(Smoked for 12 hours, very tasty)
RIBS/PORK OR BEEF
(Smoked for 4 hours)
BBQ CHICKEN
(Boneless Breast Smoked, very juicy)
SMOKED HAM
(Ham never tasted so good!)