Home
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Chicken
Beef
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Themes And Styles Kamado Cooking
Plank Cooking
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Useful Barbecue Information BBQ Tips
Franchise
Cooking Tips
BBQ Safety
Barbecue Blog
Further Information
Contact Us
Ask A Question

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Disposable Charcoal Barbecue Grill Tray – It’s Portable

If traveling light you need a portable grill so the disposable charcoal barbecue tray may be the answer for a BBQ on the move.

Trout On A Disposable Charcoal BBQ

Essentially it’s a foil tray filled with lump wood charcoal and a light grill mesh cover. On top of the charcoal is a fuel impregnated charcoal mat which once lit is all that’s needed to get the grill going.

Whether you’re a BBQ enthusiast or just an outdoor type this style of cooking may well be for you, it certainly beats lugging around a camping stove and all the paraphernalia to go with it.

Key Advantages:-

  • Light and portable
  • Quick and easy to get going
  • Low cost
  • Adds a different dimension to any picnic

Having said all of the above, these disposable BBQ grills are far from perfect:-

Disadvantages:-

  • If the lighting mat fails………take a firelight block just in case.
  • Its not bio-degradable so you’ve still got to carry the used tray
  • The charcoal doesn’t last forever
  • You can’t adjust the grill height
  • It’s low cost so don’t expect quality equipment!

These final three points are critical because getting the balance right between making sure that the charcoal doesn’t flare and ensuring that there’s sufficient fire left to cook on is difficult. The grill mesh also sits right on the charcoal making it easy to burn your food so here’s a couple of TIPS

  1. Avoid foods that release lots of fat such as sausages and burgers, go for lean cuts of meat, fish or vegetables.
  2. Lightly brush the food with oil before placing it on the grill, this will stop the food from sticking.

Special thanks to Tony, Jean, Doug and Jill for the photos on this page and sharing their disposable charcoal barbecue experience. We met in Biarritz, France, this summer and we were so busy chatting (and drinking) that nobody remembered to brush the fish with oil before putting it on the grill and here’s the result.

Brush with oil to avoid this!


Despite the error, the results were still superb which just goes to prove that you can't beat fresh fish!

Related Pages:-

Voice Your Opinion On A Barbecue Or Accessory Item
More Information About Barbecue Grills
Patio Furniture
Barbecue Fish Recipes
BBQ Beef Recipes
Vegetarian Barbecue Options

Return to Home Page from Disposable Charcoal Barbecue Trays


footer for disposable charcoal barbecue page