I’ve called this the worlds most famous barbecue sauce recipe because this really is the fundamental mix from which every other bbq sauce starts its life.
It really doesn’t matter what you’re cooking, this sauce goes with most meats so the best advice I can give is “get grilling and enjoy!”
Ingredients:-
50ml or 2 tablespoons oil
1 onion chopped
1 tablespoons tomato purée
2 tablespoons wine vinegar
2 tablespoons soft brown sugar
1 heaped teaspoon mustard powder
2 tablespoons Worcestershire sauce
150ml or ¼ pint water
Method:-
Pour the oil into a saucepan, add the onions and fry for 3-4 minutes until the onions are translucent. Stir in the tomato purée and then add the rest of the ingredients. Bring the mixture to the boil and simmer for 10 – 15 minutes.
TIP - It’s important to stir the tomato purée in separately in order to get a smooth barbecue sauce. If you just add it with the other ingredients it’ll just form as red lumps in the barbecue sauce and you’ll have no fun at all trying to smooth out the sauce.