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Grilled Beef Sirloin Steak RecipeI used this grilled beef sirloin steak recipe to great effect when working on an Outback barbecue grill that I was road testing. The cooking technique involves clearing the outside of the meat to give it a nice colour followed by a period of indirect cooking so that you can prepare your steak to your liking.
In order to do this recipe the ideal equipment to use is a gas barbecue grill with a hood so that you can do the indirect part of the cooking process. I've chosen to use a nice three pound sirloin steak and you can use whatever size you like, it's simply a matter of adjusting the roasting time to suit your needs. After the searing it is technically safe to eat both in order to get the best out of your sirloin I recommend approximately 15 minutes per pound. Ingredients:-
(It doesn't get much simpler than this does it?) Method:- Season your stake liberally with salt and pepper and then slap it on the grill in order to see it. Turn its regularly serve that it browns on all sides. Once browned all over, set your grill up for indirect cooking and close the lid. Roast gently for 15 minutes on a medium setting per pound and now you've got to be patient because it needs to sit for a further 15 minutes to let the juices settle.
See Also:-
Barbecue Beef Recipes
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