Home
Free BBQ Aprons
Latest Updates
YOUR FORUM
Buying Equipment Accessories
Smokers
Grills
Gas Grill Reviews
Kamados
Hotplate BBQ
BBQ Furniture
Barbecue Islands
Buyers Guide
BBQ Books
Delicious Recipes Tapas Appetizers
Hamburgers
Chicken
Beef
Smoked Brisket
Jerky
Pork
Seafood
Turkey
Lamb
Duck
Game
Vegetarian
Healthy Options
Barbecue Beans
Dips
Salads
BBQ Desserts
Sauces Rubs & Marinades Sauces
Rubs
Marinades
Brines
Themes And Styles Kamado Cooking
Plank Cooking
A La Plancha
BBQ Calendar
Menu Themes
More Barbecue Flavor Oven Barbecue
Slow Cooker
Tips & Techniques Grilling Basics
BBQ Tips
Cooking Tips
Recipes Using Smoked Products Smoked Recipes
Smoked Fish
Smoked Meat
Useful Barbecue Information Build A Smoker
Barrel Smoker Plan
Franchise
BBQ Safety
Further Information
Recipe Sites
Contact Us
Ask A Question
Can You Help?
Site Map

XML RSSKeep updated with my RSS feed

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

 

Easy Grilled Fillet Steak Recipe

When I visited the butcher in Lesce (nr Bled, Slovenia) this marinated beef caught my eye and gave me the idea for this grilled fillet steak recipe. The butcher explained that it was filet steak that had been marinated for a long time in oil, rosemary and bayleaf. It looked fantastic, cost a small fortune but turned out to be one of the easiest and best grilled filet steak under the sun!

Look how tender this is after marinading

Because the steak is marinated and fully submerged in the oil, it can be left refrigerated for may days without fear of going off and this is the essence of the tender result.

Ingredients:-

  • 6 Steak filets cut 1 inch thick into 6 oz steaks
  • Sunflower oil
  • 3 Bay leaves
  • 1 sprig of thyme

Method:-

Place the steaks in a bowl and fully submerge in the oil. Throw in the herbs and keep cool for 3 or 4 days (you can do longer if you want but I think this is the minimum to get the tender result that you are looking for).

Seriously hot coals are required followed by a generous sprinkling of salt (on one side only) and then it's just a matter of 90 seconds each side – grilled steak filet to die for. Perhaps a knife point of Dijon mustard on the side of the plate and then tuck in.

Doesn't this make you feel hungry?

I find this so tender and melt in the mouth that I think it criminal to serve with anything extra, just cut off a fork full, pop it in your mouth and close your eyes. Better than …?

See Also:-

Grill Charms - Unique Grilling Gifts For Your Steaks
Barbecue Beef Recipes
BBQ Marinades
Grilled Ribeye Steak Recipes
Italian Ribeye Recipe
Steak On The Kamado


Return to Home Page from Easy Grilled Fillet Steak Recipe



New! Comments

Have your say about what you just read! Leave me a comment in the box below.

 


Surf & Turf Two Free Lobster Tails

Top Secret Barbecue Sauce Recipe