Easy Grilled Fruit Recipes – Woodland Berries

If you take a look at the ingredients you might start to scratch you head because on the face of it, fruit, mint and Tia Maria don't quite seem like a match made in heaven but believe me, it really does work. You can use any summer fruit that's available and if I'm being honest – I got mine down the freezer aisle in my local supermarket.

The fruit is all wrapped up in a foil parcel and left to grill gently over a low heat. Just before you serve up, carefully open the parcels and breathe in..........fantastic! Finished off with a dollop of freshly whipped cream and you'll think you've died and gone to heaven.

Ingredients:-

• 2 bananas peeled and sliced
• 12 tablespoons mixed summer woodland fruit
• Cinnamon
• Fresh mint
• 4 teaspoons Muscovado sugar
• Tia Maria
• Butter
• Foil

Method:-

Make for squares out of your foil and smear the top side with butter. Now add your fruit, sprinkle a teaspoon of sugar onto each followed by a teaspoon tip of cinnamon and a few fresh mint leaves. Form the foil so that nothing can spill out and add a lug of Tia Maria to each before scrunching up the top to form a nice parcel.

Place the parcels on the grill over a low heat for 15 – 20 minutes before opening them up. You can transfer to a bowl or simple eat straight out of the foil, just finish off with a dollop of whipped cream, it's as easy as that.

See Also:-

Melted Chocolate Bananas
Grilled Bananas With Vanilla Ice Cream
BBQ Fruit Kebabs
Grilled Pineapple Rings
Barbecue Camembert Cheese

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