Grilled Shrimp Kabobs

The simplicity is in the marinade which takes no time at all to prepare and then the shrimps can sit there until they are ready to be threaded onto the skewer.

I've done this for 6 people and worked on 5 shrimps per skewer.

Serves:- 6 people

Preparation Time:- 15 minutes
Marinade Time:- 5 minutes
Cooking Time:- 5 minutes

Total Time:- 25 minutes

Ingredients:-

• 30 raw shrimps peeled and veined (see method).
• 1 inch cube of fresh ginger
• 2 tablespoons chopped fresh coriander
• Juice of 1 lime
• 1 clove garlic

Method:-

To peel prawns:-

1. Hold the head of the prawn between thumb and forefinger. Using the fingers of your other hand, hold the tail and gently pinch and pull off the tail shell.
2. Now hold the part of the body that is exposed and pull off the head and the remainder of the tail shell.
3. Use a sharp knife or skewer, remove and discard the black vein that runs down the length of the back.

Peel and crush the ginger into your marinade bowl, do the same for the garlic then add the chopped coriander and the lime juice. Place your shrimps in the bowl and give them a good mulch round and that's all there is to it.

Thread your shrimps onto skewers and grill over medium coals for 4 – 5 minutes until pink.

See Also:-

Cajun Barbecue Shrimps
Thai Grilled Shrimp Recipe
Barbecue Shrimp Recipe With Chili Drizzle
The Best Chili Barbecue Shrimp Recipes
More Barbecue Fish Recipes

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