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How long do I smoke 6 racks of ribs for on a Traeger bbq?

Today my dad is smoking 6 racks of ribs we are not sure how long we should smoke them for? Being amazing bbqer's we want to make sure we doing it right.

If anyone has a Traeger barbecue and has any advise please lets us know. Thanks for your time.
Nichole Coulter

Answer:-


(by anonymous)

This is probably to late to help for this grilling day, but here is some advice for next time.

First, I prefer to dry smoke my ribs, but the bottom line is that it's your preference. To dry smoke them, first I rub my own dry rub mixture on my ribs about 24 hrs. before I am wanting to start the long, slow smoking process.

Once you have rubbed, and sat them, take them out of the refrigerator about 2 hrs before cooking and let them get up to room temp. Now set your smoker on about 220°F - 225°F and smoke about 8 hrs. They will be perfect.

Oh,I forgot....before you put your rub on them, strip the membrane from the back side of the rib rack. Be sure to rub both sides with what ever you choose to use for your dry rub.

See Also:-


Traeger Electric Barbecue Grills
Barbecue Rub Recipes
Barbecue Rib Recipes

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