 |
How To Barbecue Chicken
|
Poorly cooked barbecue chicken can be a nightmare if not a health hazard. I’m going to cook the chicken inside out to ensure that we have a happy and safe barbecue.
The ingredients and equipment for this is so simple.
Ingredients:-
- 1 small whole chicken – I prefer corn fed
- Salt and Pepper for seasoning
- A glass of ice cold chardonnay
- A barbecue rack
TIP - Strengthen the hinges of your rack with a key ring at each side. If you don’t the rack will just “ping” apart when you try to close it.
Method:-
- Place your chicken on a board and using a sharp knife, slice it down the breast bone.
- Pull the chicken open and flatten it
- Place the flat chicken in your rack and close – you may need a wire tie
- Season well on both sides and place on the grill with the inside of the chicken facing the coals. This way you don’t mobilize the fat in the skin too soon and cause your fire to flare up.
- 25 - 30 mins each side on hot coals will do the trick.
- For my final thought on how to barbecue chicken the Portuguese way - sit back, relax and drink the chardonnay!
When cooked take it out of the rack and carve (to be honest I tend just to quarter the barbecue chicken with a heavy sharp knife)
To accompany this I like a lightly spiced cous cous with roasted vegetables. Red peppers and fennel is my favourite. Ever roasted fennel? Try it.
And don’t forget, if there’s any info you’d like to see on this page, or any questions that you want to ask just fill out the reply form below.
Related Pages:
More ideas how to barbecue chicken
Essential BBQ Accessories
Return to Barbecue Smoker Recipes Home Page from How to Barbecue Chicken
