Easy Marinade Recipe For Grilled Shrimp

The reason for putting honey in was because I want this marinade to work as a glaze as well so that you can brush more on during the cooking process. That way you can really get that sweet flavor combined with the chili kick.

For the grilling basics, use this link for how to grill shrimps.

There's enough marinade for about 24 shrimp tails here. The marinade recipe is below and use this link for a serving suggestion and the full grilled marinated shrimp recipe.

Ingredients:-

• 1 chopped lemon-grass stalk
• 1 tablespoon chopped fresh coriander
• 1 inch cube ginger crushed
• 2 cloves garlic, crushed
• 1 red chili, chopped (with seeds)
• 1 tablespoon soy sauce
• 1 tablespoon Thai fish sauce
• Juice of one lime
• 2 tablespoon honey

Method:-

Peel the ginger, roughly chop up and crush in a garlic press to collect the juice in your marinade bowl (discard any of the remaining dry pulp). Now add the rest of the ingredients and mix well.

Don't forget when grilling to use the marinade to lightly brush your shrimps!

See Also:-

Cointreau Marinade
Garlic Chicken Marinade
Wild Game Marinade
Chicken Tikka Marinade
Barbecue Marinades

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