What's so great about mustard barbecue sauce recipes I hear you ask? Get your bbq fire pit out and I'll show you.
It’s a sauce that works well with almost anything, but particularly
pork.
Don’t miss out any longer, give this one a go and I promise that you won’t be disappointed.
All you need to do is mix the ingredients together in a saucepan and simmer for approx 30 mins. Just enough time to get the barbecue lit!
Ingredients:-
200ml / 8 fl oz mustard
100ml / 4 fl oz balsamic vinegar
5 tablespoons brown sugar
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon cayenne pepper
You should now have a paste that you can slap on your pork steak.
Make sure your barbecue coals have settled down, no flames and grill gently leaving just enough time for a nice cold beer!
Have you remembered to light your barbecue? If not, be patient because it's really important to let the coals settle before cooking.
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