Norma Geans BBQ Station

by Bill Burgemaster
(Bakersfield, CA.)

BBQ Station Burgie

FROM THE Station
SMOKED BRISKET
(14 hours of dedication, my favorite)
PULLED PORK
(Smoked for 14 hours, Tangy goodness)
TRI-TIP BEEF
(Smoked and seasoned to perfection)
PRIME RIB
(Slow Smoked, the best of the best)
DEEP PIT
(Smoked for 12 hours, very tasty)
RIBS/PORK OR BEEF
(Smoked for 4 hours)
BBQ CHICKEN
(Boneless Breast Smoked, very juicy)
SMOKED HAM
(Ham never tasted so good!)