Oven Baked Barbecue Ribs

This BBQ recipe is the lighter of my two oven baked barbecue ribs recipes but by no means does that make it inferior.

It’s very easy to do with standard ingredients so why not give it a go this evening?

Ingredients:-

• 1Kg or 2.25lbs pork barbecue ribs
• 30ml or 2 tablespoons oil
• 2 onions chopped
• 1 clove garlic crushed
• 2 tablespoons tomato purée
• 4 tablespoons wine vinegar
• ½ teaspoon chilli powder
• 3 tablespoons honey
• 200ml beef stock

Method:-

Preheat the oven to 190°C 375°F or gas mark 5. Heat the oil in a saucepan and add the onions, cook for about 3 or 4 minutes until translucent. Add the remaining ingredients (except for the ribs), bring to the boil and simmer for about 10 minutes. Place the barbecue ribs in a roasting tin and brush with a little of the sauce and slam them in the oven for 30 minutes. Remove from the oven and pour off the fat, spoon over the remainder of the sauce and pop the barbecue ribs back in the oven for another hour and baste every 15 minutes.

If this one doesn’t suit and you prefer something with a bigger kick to it then click here for my other oven barbecue ribs recipe.

Related Pages:

More Delicious Oven Barbecue Recipes
Spicy Oven BBQ Ribs
Essential Tip for Peeling Garlic

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