Plank cooking chicken couldn’t be simpler and adding a little paprika to the cooking planks makes all the difference.
This one isn’t fancy, it’s just simple fresh ingredients…………and a plank!
Ingredients:-
4 chicken thighs (skin on or off as you prefer)
1 teaspoon paprika
1 teaspoons cayenne
1 teaspoon salt
1 teaspoon freshly ground black pepper
Method:-
Mix up all the powders and rub onto the chicken thighs. Place the chicken thighs on a planks and cook for 20 minutes on the barbecue or in the oven. Serve immediately.
TIP - If doing this in the oven, slice a few red or yellow peppers, make some onion wedges, throw them in a tray with a good covering of olive oil. Sprinkle on a pinch of sugar and leave them to roast with the chicken.
The only thing missing now is a glass of wine!
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