BBQ Plank Roast Pork

Some simple preparation in this barbecue plank roast pork recipe and your reward will be a bbq sauce to die for.

Ingredients:-

• 1.5Kg or 3.3lbs boneless pork roast
• 2 tablespoons freshly ground black pepper
• 3 garlic cloves sliced into pegs
• 1 tablespoon salt

For the sauce:-

• 100ml or 3.5 fl oz white wine
• 3 teaspoons cornflour mixed in water
• A pinch of salt

Method:-

Mix up the salt and black pepper, make incisions in the pork and insert either a garlic peg of a sprinkle of salt and pepper or both.

When all the garlic is used up, sprinkle the rest of the salt and pepper over the roast and you’re ready to go.

Place the pork on a pre-heated plank and cook for 1 hr 20 minutes at 180°C or 350°F taking care to catch all the juices from the hollow in the plank (or that drip off) in a tray.

For the sauce, pour the juices in a saucepan together with the white wine and cornflour mix and gently bring to the boil stirring all the time. Taste the sauce and add the pinch of salt if you think necessary, likewise add a little more of the cornflour mix if you prefer a thicker sauce.

Pour the sauce over the sliced pork, serve immediately and don’t forget that there’s a bottle of wine that needs finishing!

Related Pages:

More Delicious Barbecue Plank Recipes
Tasty BBQ Pork Recipes
Information About Cooking Planks
The Easy Way To Peel Garlic

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