How To Prepare Asparagus Tips So They Cook Evenly
No pun intended but here's a tip about how to prepare asparagus tips so that they cook evenly.
Have you ever had cooked asparagus or had it cooked for you and found that the base of the stalk is woody and the tips is mushy? I have many times and it's a really easy thing to get right if you know how. It's all about ensuring that you use the best bit of the spear and cut the bases at the right place, so how do you do it? Well first of all, don't cut it, pick up the asparagus spear holding it at both ends and bend.

Where the spear naturally breaks is where the tenderness disappears, keep the head and use the remainder of the stem for something else. Asparagus soup is always a good one. See Also:-
Asparagus And Ham Barbecued
Plancha Grilled Asparagus Recipe
How To Ripen Avocado Tip
How To Skin Tomatoes
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