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Pulled Pork Barbecue RecipeFor a pulled pork barbecue recipe you need a meat smoker which is an indirect method of cooking as opposed to the barbecue grill where the coals are directly heating the meat and this is required because the trick is to cook the pork slowly. Pulled pork is traditionally served as a sandwich with coleslaw and a barbecue sauce. For both these latter two ingredients you can either make or buy. If you’re into homemade the I’ve got bucket loads of barbecue sauce recipes to choose from and there’s also some great chilli barbecue sauces that you can mail order. This is the absolute basic pulled pork recipe, if you want something with a bit more zing then click here. Ingredients:-
Method:- Place the pork on the grid of your smoker and cook for 90 minutes per pound weight of meat at 98°C or 215°F. (A range of 93°C – 110°C or 200°F – 230°F is acceptable for smoking). Allow to cool for 30 minutes because this helps the pulling apart, and then serve up. Pull it apart, shred it or chop it on a white bread bun leaving the diner to add the sauce of choice and the coleslaw. This is such a traditional way to cook pork you've just got to give it a go - believe me it's really worth the time and effort. Related Pages:
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